Let’s raise our mimosas and toast to my youngest starting daycare, betches! To all the first-time moms out there sobbing in the daycare parking lot, I get it. I was you once. I too cried as I drove off to work, wishing more than anything that I could quit my job and become a stay […]
I recently posted a survey on my Instagram stories (if you’re not already following me please do @cashmereandcocktailsblog) to better understand what content my readers (you) are interested in seeing. I’m not going to lie; when I initially started the blog three months ago, I had no idea what it would entail. I thought running […]
Happy First Day of Fall! And you know what that means; pumpkin EVERYTHING! At the risk of sounding basic, I fully admit that I fucking love pumpkin. Whether it be in a pie, a muffin or latte, you best believe I’m there for it. So when fall hits and I fish out the sweaters and […]
Soft, thick and chewy (no, I’m not referring to my derrière), these macadamia nut cookies are AH-mazing. I will go ahead and admit that I had them for breakfast two mornings in a row because; 1. I like to think that this is a judgment-free zone and 2. I don’t really care what anyone thinks […]
With five humans under one roof, the struggle to please everyone in the kitchen is real. I’ve come to the conclusion that our children will make a fuss about dinner every night just for the sake of arguing. Recently, I had an Oprah Ah-ha moment and realized that there simply isn’t a way to please […]
Listen up, amigos; if you’re hosting brunch and want to wow your guests, these tasty fuckers are the way to go. These cinnamon roll – soft pretzel hybrids are sweet, buttery perfection and I may or may not have eaten four in one sitting (don’t judge me until you try them). I’ll be the first […]
Oh scones, how I love thee and how my boyfriend unequivocally does not. This taste discordance may seem like a running theme in our house but I assure you that 90% of what either of us cooks, the other happily eats. Because I still had a basket full of peaches left over from recently baking […]