If you're looking for a delicious 5-minute recipe that's guaranteed to wow guests, this Smoked Salmon Flatbread is for you!
Not only is this recipe insanely simple, it can be thrown together in under 5 minutes. If you're in need of a last minute snack to serve friends and family, this is definitely a great option. Hands down, this smoked salmon flatbread is one of my favourite appetizers ever.
So here’s the thing; my boyfriend and I do our fair share of entertaining. This is especially true during the winter months when our trailer is closed (more on this gem HERE), friends aren’t travelling and we are under house arrest due to our unwillingness to pay for a babysitter. While the evenings are BYOB (we aren’t running a bar, after all), I enjoy making finger foods for our guests. I’m also lucky enough to have a father-in-law who smokes salmon as a hobby and guys, his stuff is the freakin' bomb. I’m always excited to incorporate it into recipes and this Smoke Salmon Flatbread is no exception. This being said, the grocery store stuff works just fine too so don’t let the lack of home-smoked salmon hinder you from trying this awesome (and super easy) appetizer.
Scroll below to find out how I made this Smoked Salmon Flatbread and don’t forget to subscribe!
Smoked Salmon Flatbread
- 1 Flatbread Large, store bought
- 300 g Smoked Salmon
- 8 oz Cream cheese softened
- ¼ cup Red onion Finely sliced
- 1 tablespoon Capers
- 1-2 teaspoon Dill Fresh
- ½ Lemon Sliced into wedges
- Cut flatbread into two equal parts. Bake according to package instructions and let cool completely.
- Spread cream cheese evenly over flatbread.
- Top with smoked salmon, red onion and capers. Squeeze on some fresh lemon juice and garnish with dill.
- Cut into wedges and serve. Enjoy!
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