Baked Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts - Cashmere & Cocktails

In case you haven’t noticed, I’ve been on the donut train lately. Honestly, how could I not be when they’re so darn easy to make? This time I went for pumpkin (hey, it’s fall and I’m basic) topped with a maple glaze. I’d like to say that I shared them with my family, but that […]

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Filthy Horchata

Filthy Horchata Recipe - Cashmere & Cocktails

A dirty horchata is great, but I decided to go the extra mile and make this recipe absolutely filthy. Not only did I want/need the coffee aspect of this deliciously sweet beverage (aka dirty), but I also figured a few shots of Kahlua wouldn’t hurt. I mean, honestly, who even knows what day of the […]

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Chocolate Hazelnut Pop Tarts

Chocolate Hazelnuts Pop Tart Recipe - Cashmere & Cocktails

In the world of ready-made breakfast pastries, there are two camps: team Pop Tart and team Toaster Strudel. While my family prefers the latter, I’m unapologetically Team Pop Tart. Call it nostalgia, call it laziness (Pop Tarts don’t actually HAVE to be toasted, just saying’), but there’s something about the flaky pastry/shiny frosting combo that […]

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Dark Chocolate and Pecan Cookies

Dark Chocolate Pecan Cookies - Cashmere & Cocktails

Winter is upon us, amigos. I woke up yesterday to the white crap falling from the sky and felt my soul cry a little. In my part of the world, we have two and a half seasons; four months of summer, one too-short month of fall, followed by seven months of winter. I don’t even […]

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