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    Home » Recipes » Bars & Donuts

    Baked Maple Glazed Pumpkin Donuts

    Sep 22, 2020 · Modified: Mar 29, 2022 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Jump to Video Print Recipe

    These baked pumpkin donuts are perfectly moist and covered with a sweet maple glaze. They're a great fall dessert option for donut lovers!

    Maple Glazed Pumpkin Donuts - Cashmere & Cocktails

    Donuts for All

    In case you haven't noticed, I’ve been on the donut train lately. Honestly, how could I not be when they’re so darn easy to make? This time I went for pumpkin (hey, it’s fall and I’m basic) topped with a maple glaze. I’d like to say that I shared them with my family, but that would be a lie. My partner hates all things pumpkin and since I’m trying to get the kids back onto their regular eating plan, this left me solo with a dozen donuts and nowhere else to turn. Ah, the sacrifices.

    Maple Glazed Pumpkin Donuts - Cashmere & Cocktails
    Maple Glazed Pumpkin Donuts - Cashmere & Cocktails

    Here’s what you’ll need:

    For the donuts:

    • ½ cup vegetable oil
    • 2 large eggs
    • ½ cup granulated sugar
    • ½ cup brown sugar, packed
    • 1 ½ cups pumpkin puree
    • 1 teaspoon baking powder
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon pumpkin spice
    • 1 ¾ cups all-purpose flour

    For the glaze:

    • 2 tablespoon butter
    • ⅓ cup maple syrup
    • 1 cup confectioners’ sugar
    • ¼ tsp. maple extract

    Here’s what you’ll do:

    1. Preheat oven to 350°F and spray two donut pans with cooking spray. Set aside.
    2. For the donuts, in a bowl, beat oil, eggs, sugars, pumpkin, baking powder and vanilla with an electric mixer until smooth.
    3. Add flour and pumpkin spice and fold into batter until no flour pockets remain.
    4. Fill donut cavities just under the rim with batter.
    5. Bake for 15 minutes or until edges and top are lightly browned.
    6. Remove donuts from oven and allow to cool for approx. 2 minutes before transferring onto a cooling rack. Cool completely before starting step 7.
    7. For the glaze, melt butter and maple syrup over medium heat in a small saucepan. Once the butter has completed melted, whisk and remove from heat. Add confectioners’ sugar and maple extract and whisk until smooth. Cool 2 minutes.
    8. Dip each donut into glaze twice, then place them back onto cooling rack for glaze to set.
    9. Serve immediately for best results. Enjoy!

    Scroll below for this Baked Pumpkin Donut recipe and if you haven’t already, don’t forget to subscribe! 😉

    Recipe

    stack of three Maple Glazed Pumpkin Donuts, resting on a round metal wire rack. In front of the stack is a spoon, filled with maple glaze. The top donut has a large bite taken from it.

    Maple Glazed Pumpkin Donut

    These baked pumpkin donuts are perfectly moist and covered with a sweet maple glaze. They're a great fall dessert option for donut lovers!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 6 donuts
    Calories 632 kcal

    Ingredients
      

    For the donuts:

    • ½ cup vegetable oil
    • 2 eggs large
    • ½ cup granulated sugar
    • ½ cup brown sugar packed
    • 1 ½ cups pumpkin puree
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin spice
    • 1 ¾ cups all-purpose flour

    For the glaze:

    • 2 tablespoon butter softened
    • ⅓ cup maple syrup
    • 1 cup confectioners' sugar
    • ¼ teaspoon maple extract

    Instructions
     

    • Preheat oven to 350°F and spray two donut pans with cooking spray. Set aside.
    • For the donuts, in a bowl, beat oil, eggs, sugars, pumpkin, baking powder and vanilla with an electric mixer until smooth.
    • Add flour and pumpkin spice and fold into batter until no flour pockets remain.
    • Fill donut cavities just under the rim with batter.
    • Bake for 15 minutes or until edges and top are lightly browned.
    • Remove donuts from oven and allow to cool for approx. 2 minutes before transferring onto a cooling rack. Cool completely before starting step 7.
    • For the glaze, melt butter and maple syrup over medium heat in a small saucepan. Once the butter has completed melted, whisk and remove from heat. Add confectioners’ sugar and maple extract and whisk until smooth. Cool 2 minutes.
    • Dip each donut into glaze twice, then place them back onto cooling rack for glaze to set.
    • Serve immediately for best results. Enjoy!

    Video

    Nutrition

    Calories: 632kcalCarbohydrates: 100gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 133mgPotassium: 255mgFiber: 3gSugar: 67gVitamin A: 9729IUVitamin C: 3mgCalcium: 107mgIron: 3mg
    Keyword donut recipes, maple glaze, pumpkin, pumpkin dessert, pumpkin donuts
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