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    Home » Uncategorized

    Pumpkin Cheesecake Truffles

    Sep 17, 2020 · Modified: Jul 31, 2021 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Enjoy fall flavours with these easy pumpkin cheesecake truffles. (Spoiler alert: they're delicious!)

    Pumpkin season is here people and I’m not mad about it! For me, pumpkin season 2020 means cozy sweaters, warm drinks and the kids making their much anticipated return to school after an excruciatingly long hiatus (Hallelujah baby Jesus). Listen, I think that we can all agree that we adore our children. We cradled them as babies, kissed their booboos when they fell, we even wiped poop off their derrieres – daily! For YEARS! So yeah, we definitely love them. Now that I've stated the obvious, if I have to break up one more argument over who has the better Roblox skin, I’m packing up and moving to Bali (or the Super 8 Hotel ‘cause, you know, finances).

    In celebration of fall and the return to class, I decided kick-start the season with these tasty Pumpkin Cheesecake Truffles. They’re a bit of a process to make considering the chill time involved, but otherwise relatively easy. They also make for a great treat to share with fellow mothers on the brink of insanity, just sayin’.

    Scroll below for this Pumpkin Cheesecake Truffle recipe and if you haven’t already, don’t forget to subscribe! 😉

    Pumpkin cheesecake Truffles stacked in a beige speckled bowl by Cashmere & CocktailsPumpkin cheesecake Truffles stacked in a beige speckled bowl by Cashmere & CocktailsPumpkin cheesecake Truffles stacked in a beige speckled bowl by Cashmere & Cocktails

    Here’s what you’ll need:

    • 4 tablespoon cream cheese, room temperature
    • 2 tablespoon confectioners’ sugar
    • ⅓ cup pumpkin puree
    • 2 cups graham cracker crumbs
    • 1 teaspoon cinnamon, ground
    • ¼ teaspoon nutmeg, ground
    • ¼ teaspoon ginger, ground
    • ⅛ teaspoon cloves, ground
    • 2 cups white chocolate chips

    Here’s what you’ll do:

    1. In a large bowl, beat cream cheese and sugar with an electric mixer until creamy. Add pumpkin puree and continue to beat until well combined. Add graham cracker crumbs and spices and mix until incorporated. Cover and refrigerate a minimum of 4 hours.
    2. Line two baking sheets with parchment paper and set aside.
    3. Scoop chilled dough and roll into 1” balls, placing them on lined baking sheets. Once all of dough has been rolled, chill an additional 30 minutes.
    4. During the last minutes of chilling time, place a large saucepan on the stove and add 2 inches of water to the bottom. Place a heat safe mixing bowl over the saucepan (bowl should fit over the pan so the outer edge of the bowl is touching the upper edges of the saucepan). Add chocolate chips to bowl and heat on medium. Stir chocolate as it melts with a heat proof rubber spatula.
    5. Once chocolate is melted, let it rest 2 minutes then remove balls from refrigerator. Dip balls on at a time into the melted chocolate. Scoop balls with fork, allowing excess chocolate to drip off before setting it back down on lined baking sheet. Sprinkle each with graham cracker crumbs before the chocolate sets.
    6. Return truffles to refrigerator and allow chocolate to set completely before serving.
    7. Enjoy!

    If you like this recipe, be sure to subscribe to this blog, follow me on Instagram and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Looking for food photography tips and tricks? Subscribe to my YouTube channel and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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    Looks like it’s time to spike the eggnog again. Looks like it’s time to spike the eggnog again. 

Getting through the festive season sounds much more tolerable with some extra cheer in my cup. Special shout-out to my fellow content creators. I hope you’re all still hanging on ‘cause let’s be real: Q4 = 9th circle of hell. 

Cheers to surviving the holidays! 🥂

#spikedeggnog #eggnog #eggnogseason #eggnogrecipe #eggnogcocktail #eggnogtime #christmasreel #christmasreels #christmasreelsofinstagram #holidayreel #holidayreels #reelsholiday #reelschristmas #holidaysarecoming #holidaysarehere #holidaysarehard #christmasiscoming #christmasishere #christmasisnear #christmasiscomingsoon #christmasisalmosthere #survivingtheholidays
    Me rocking a purple wig & sipping on a lavender gi Me rocking a purple wig & sipping on a lavender gin fizz is proof that whatever dignity I was holding onto has evaporated into a Lavender Haze 🫠💜

Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
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“I needed to break up with Galvin, so I used Dom as a getaway car.”

If this sounds like you, make this cocktail👇 (recipe below)

Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
- Lemon twist, for garnish

1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
3. Strain the cocktail into the glass. Garnish with a lemon twist & pretend nothing happened. 🥂

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👇Full Recipe Below

The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
- 1 oz lime juice, fresh
- 1 oz simple syrup
- ½ oz red wine

1. Fill the shaker with ice. Add tequila, lime juice and simple syrup. 
2. Shake until it’s as cold as your ex’s heart 🥶(approx. 30 seconds). Pour into glass.
3. Set a spoon at a 45 degree angle over the glass, with the back of the spoon facing the heavens.
4. Pretending it’s the blood of your foes, slowly drizzle the wine over the margarita until you have approx ¼ red wine on the top.
5. Garnish with a lime wedge and enjoy!

#recipereel #recipereels #taylorswiftmidnights #margarita #margaritas #recipevideo #recipevideos #recipeoftheweek #recipesharing #reelsrecipe #reelstrend #taylorswiftlyrics #wouldvecouldveshouldve #cheers🍷 #cheerscocktail #cheers🍸
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