Pumpkin Pecan Blondies

Pumpkin Blondies Recipe - Cashmere & Cocktails

Want to know what’s better than a pumpkin pecan blondie? A pumpkin pecan blondie smothered in cream cheese glaze, that’s what. Honestly, what dessert wouldn’t benefit from a little (or a lot) of cream cheese glaze drizzled over it? The toasted pecans also bring a lot to the table, balancing the sweetness of the glaze […]

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Baked Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts - Cashmere & Cocktails

In case you haven’t noticed, I’ve been on the donut train lately. Honestly, how could I not be when they’re so darn easy to make? This time I went for pumpkin (hey, it’s fall and I’m basic) topped with a maple glaze. I’d like to say that I shared them with my family, but that […]

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Classic Apple Crisp

Classic Apple Crisp Recipe - Cashmere & Cocktails

Warm apple crisp a la mode is one of my favourite desserts of all time. Not only is it delicious, it can be prepared in advance and stored in the refrigerator for days until you’re ready to bake it (which is precisely what I did). Another great perk? Apple crisp can easily be made into […]

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Pumpkin Whoopie Pies with Brown Butter Cream Cheese Filling

Pumpkin whoopie pies with brown butter cream cheese filling; do I have your attention yet? This weekend, we were invited to a Cajun cookout and I’d offered to bring dessert. Yes, I know; pumpkin whoopie pies aren’t exactly Cajun-inspired but these bad boys are delicious so does it really matter if they fit the theme? […]

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Harvest Chipotle Chili

Harvest Chipotle Chili Recipe - Cashmere & Cocktails

When I first assembled this Harvest Chipotle Chili recipe, I thought it may taste hella weird. It was inspired by a recipe in Midwest Living and I’ll be honest with you; the idea of sweet potatoes in chili was both intriguing and somewhat off-putting to me. I decided to try it nonetheless and the result […]

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Salted Caramel Apple Loaf

Fall baking is my favourite. Actually, that’s a lie; ALL baking is my favourite. Remember when everyone was flipping the fuck out over Paul Dean’s salt, butter and fat style of cooking? Not I, amigos. My 600lb soul wants all the bacon grease. And while I’ll admit that I do an ok job at balancing […]

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Cinnamon Pecan Knots

Listen up, amigos; if you’re hosting brunch and want to wow your guests, these tasty fuckers are the way to go. These cinnamon roll – soft pretzel hybrids are sweet, buttery perfection and I may or may not have eaten four in one sitting (don’t judge me until you try them). I’ll be the first […]

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