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    Home » Uncategorized

    Cinnamon Pecan Knots

    Sep 17, 2019 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Listen up, amigos; if you’re hosting brunch and want to wow your guests, these tasty fuckers are the way to go. These cinnamon roll - soft pretzel hybrids are sweet, buttery perfection and I may or may not have eaten four in one sitting (don’t judge me until you try them). I’ll be the first to admit that the recipe is a bit of work but stop being a little bitch and flex those kitchen muscles. After tasting them, you will thank me – pinkie promise. I found this recipe on The Beach House Kitchen and modified it a tad, however I will link the blog below if you want to check it out. She has a ton of great recipes and her images are magazine worthy! (Also, how gorgeous are the antique cutlery pieces in my images? My mother-in-law gave them to me and I'm in love!)

    Scroll down and find out for yourself why these cinnamon and pecan filled delights are the stuff dreams are made of. And don’t forget to subscribe! 😉

    Here’s what you’ll need:

    • ½ cup milk, (warm but not hot)
    • 8g active dry yeast
    • 2 ½ cups all-purpose flour
    • ¼ cup granulated sugar
    • 1 teaspoon salt
    • 3 eggs, divided
    • 1 egg yolk
    • 1 teaspoon pure vanilla extract
    • 1 cup butter, softened and divided
    • ¾ cups brown sugar, firmly packed
    • 2 tablespoon cinnamon
    • ½ cup pecans, chopped
    • Coarse sugar for sprinkling

    Here’s what you’ll do:

    1. Combine warm milk and yeast in a bowl and let stand for approximately 5-10 minutes. Milk should be warm to the touch, NOT hot. If your milk is too warm you will kill your yeast (yes, it’s alive; no it’s not as gross as it sounds).
    2. In a separate bowl, combine flour, granulated sugar and salt. With a paddle attachment like THIS, add yeast mixture, 2 eggs, egg yolk and vanilla on low speed. Mix until dough comes together. Increase speed to med-high and beat for an additional 5 minutes.
    3. Add ½ cup butter and beat until dough pulls away from the sides of bowl.
    4. Spray the interior of a large bowl with cooking spray or grease with butter. Add the dough and cover with a towel, placing in a warm area to rise for 2 hours.
    5. While the dough is rising, combine brown sugar, cinnamon and pecans. Cover and set aside.
    6. Line two large baking sheets with parchment paper and set aside.
    7. Once dough has risen, transfer to a well-floured surface and roll out into a 12x16 inch rectangle. Brush the dough with ½ cup of softened butter. Sprinkle cinnamon mixture evenly over top. Gently press mixture into the dough. Carefully fold the top half of the dough over the bottom half. You should now have a 12x8 inch rectangle. Cut dough into 12 even strips.
    8. Holding both end of each strip, twist dough 5-6 times. Tie the strip into a knot and tuck the ends under (kind of like a pretzel). Repeat with remaining strips and place onto baking sheets. Cover with towels for 30 minutes.
    9. While dough rises, beat one egg and 1tbsp of water in a small bowl. Set aside.
    10. Preheat oven to 375°F. Once 30 minutes is up, brush dough with egg wash and sprinkle coarse sugar on top. Bake for 15-17 minutes until golden brown. Remove from oven and let cool before serving.

    If you like this recipe, follow me on Instagram @cashmereandcocktailsblog and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Also, subscribe to the blog and never miss out on the action!

    Also, check out The Beach House Kitchen HERE.

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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    Looks like it’s time to spike the eggnog again. Looks like it’s time to spike the eggnog again. 

Getting through the festive season sounds much more tolerable with some extra cheer in my cup. Special shout-out to my fellow content creators. I hope you’re all still hanging on ‘cause let’s be real: Q4 = 9th circle of hell. 

Cheers to surviving the holidays! 🥂

#spikedeggnog #eggnog #eggnogseason #eggnogrecipe #eggnogcocktail #eggnogtime #christmasreel #christmasreels #christmasreelsofinstagram #holidayreel #holidayreels #reelsholiday #reelschristmas #holidaysarecoming #holidaysarehere #holidaysarehard #christmasiscoming #christmasishere #christmasisnear #christmasiscomingsoon #christmasisalmosthere #survivingtheholidays
    Me rocking a purple wig & sipping on a lavender gi Me rocking a purple wig & sipping on a lavender gin fizz is proof that whatever dignity I was holding onto has evaporated into a Lavender Haze 🫠💜

Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
#recipevideos #recipevideo #reelrecipe #reelsrecipe
    Getaway Car (get-uh-wey kahr 🔊): a poor schmuck Getaway Car (get-uh-wey kahr 🔊): a poor schmuck you use to get out of your current relationship. 
“I needed to break up with Galvin, so I used Dom as a getaway car.”

If this sounds like you, make this cocktail👇 (recipe below)

Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
- Lemon twist, for garnish

1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
3. Strain the cocktail into the glass. Garnish with a lemon twist & pretend nothing happened. 🥂

#recipereel #recipereels #recipereelsofinstagram #taylorswiftreputation #taylorswiftlyrics #cocktailinspiration #cocktailinspo #sidecar #getawaycar #holidaycocktails #holidaycocktail #holidayrecipes #holidayrecipe #recipeshare #recipesharing #reelsrecipe #reelrecipe #recipeoftheweek #recipevideo #recipevideos #taylorswiftsongs #funnycaptions
    This one’s for my girlies haunted by the memory This one’s for my girlies haunted by the memory of a relationship they mega regret. Grab your pitchforks, ladies. We ride at dawn. 

👇Full Recipe Below

The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
- 1 oz lime juice, fresh
- 1 oz simple syrup
- ½ oz red wine

1. Fill the shaker with ice. Add tequila, lime juice and simple syrup. 
2. Shake until it’s as cold as your ex’s heart 🥶(approx. 30 seconds). Pour into glass.
3. Set a spoon at a 45 degree angle over the glass, with the back of the spoon facing the heavens.
4. Pretending it’s the blood of your foes, slowly drizzle the wine over the margarita until you have approx ¼ red wine on the top.
5. Garnish with a lime wedge and enjoy!

#recipereel #recipereels #taylorswiftmidnights #margarita #margaritas #recipevideo #recipevideos #recipeoftheweek #recipesharing #reelsrecipe #reelstrend #taylorswiftlyrics #wouldvecouldveshouldve #cheers🍷 #cheerscocktail #cheers🍸
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