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    Home » Recipes » Pies, Pastries & Tarts

    Easy Blueberry Crisp

    May 13, 2021 · Modified: Feb 25, 2022 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    This quick and simple blueberry crisp recipe is a great last minute dessert option.

    Close up of a single serving of blueberry crisp, with a few bites taken.

    I realize that picking a favourite fruit may feel a little bit like picking a favourite child (no? just me?), but blueberries definitely snag a top spot in my heart. This is especially true when eaten in the form of a blueberry crisp. Ok, so I may be a little bias with my blueberry love since the Blueberry Capital of Canada is only a few hours away from my hometown, but whatever - they're delicious all the same.

    Ease blueberry crisp recipe image by Cashmere & Cocktails

    Crisps of any sort make for a great last minute dessert option considering they're simple enough to assemble and delicious when served warm (bonus points if topped with ice cream). With very little prep or cooldown time, this dessert can be served to guests within an hour from start to finish.

    I personally love quick and easy desserts. They're a win in my home since I'm perpetually last minute when it comes to planning meals (food blogger problems). I recommend throwing this blueberry crisp recipe together prior to serving your main dish then baking it while your guests eat. This way the dessert will be ready to serve (and still warm) after the meal.

    Ease blueberry crisp recipe image by Cashmere & Cocktails

    In the event that you don't have fresh blueberries on hand, don't worry: this blueberry crisp recipe can be made with frozen blueberries without compromising flavour (which is actually what I did on this particular occasion). I also decided to divide the recipe into individual portions, however this recipe can be made in one 8" baking dish as well.

    Scroll below for this Easy Blueberry Crisp recipe and if you haven’t already, don’t forget to subscribe! 😉

    Ease blueberry crisp recipe image by Cashmere & Cocktails
    Close up of a single serving of blueberry crisp, with a few bites taken.

    Easy Blueberry Crisp

    Cashmere & Cocktails
    This easy blueberry crisp recipe can be made with both fresh of frozen blueberries and ready to serve within 1 hour. Simple & delicious!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American
    Servings 5
    Calories 375 kcal

    Ingredients
      

    For the Topping

    • 1 cup Quick Oats
    • ¼ cup All-Purpose Flour
    • ½ cup Brown Sugar, packed
    • ½ cup Butter, softened
    • ½ teaspoon Cinnamon

    For the Blueberries

    • 5 cups Blueberries, fresh or frozen
    • ¼ cup Granulated Sugar
    • 1 tablespoon Cornstarch
    • 1 tablespoon Lemon Juice, fresh
    • ¼ teaspoon Cinnamon

    Instructions
     

    • Preheat oven to 375°.
    • In a large mixing bowl, combine blueberries, granulated sugar, cornstarch, lemon juice and cinnamon. Stir carefully until blueberries are evenly covered then transfer to an 8" baking dish or divide into 5 ramekins.
    • With a fork, combine the oats, all-purpose flour, brown sugar, butter and cinnamon in a large bowl until crumbled. Sprinkle topping evenly over blueberries.
    • Bake 35-40 minutes or until the top is golden brown and blueberries are bubbling.
    • Cool 10 minutes and serve!

    Notes

    This recipe can be made in an 8" pan or divided into 5 smaller portions.

    Nutrition

    Calories: 375kcalCarbohydrates: 49gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 169mgPotassium: 103mgFiber: 2gSugar: 32gVitamin A: 568IUVitamin C: 1mgCalcium: 35mgIron: 1mg
    Keyword desserts, easy, quick, simple, summer
    Tried this recipe?Let us know how it was!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

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If this sounds like you, make this cocktail👇 (recipe below)

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- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
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1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
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The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
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