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Red Velvet Cupcake Baileys Mousse recipe - Cashmere & Cocktails

Baileys Red Velvet Cupcake Mousse

Cashmere & Cocktails
This Baileys red velvet cupcake mousse dessert is the absolute DREAM!
5 from 1 vote
Prep Time 15 mins
Chill Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 6 servings


  • ¾ cup Red Velvet Cupcake Baileys divided
  • 2 cups whipping cream divided
  • 1 ½ cups white chocolate chips
  • 1 tablespoon gelatin
  • ¼ cup cold water


  • In a sauce pan, combine ¼ cup Red Velvet Cupcake Baileys and ¼ cup whipping cream. Heat on medium until it begins to boil, then quickly remove from heat.
  • Add white chocolate chips to a large mixing bowl. Pour the hot Baileys mixture over top the chips. Allow to sit for 1-2 minutes, then stir well until smooth. Allow to cool completely before moving on to step 3.
  • Add cold water to a small bowl. Sprinkle gelatin over water.
  • In a large mixing bowl, combine remainder of whipping cream and cooled white chocolate ganache. Beat with an electric mixer until stiff peaks form.
  • Slowly add ½ cup Baileys, continuously beating on low speed.
  • Melt gelatin mixture in the microwave for 30 seconds.
  • Add gelatin to the mousse, beating with electric mixer on low.
  • Divide mousse between 6 to 8 serving bowls or glasses (I used small champagne flutes).
  • Refrigerate for minimum 1 hour.
  • Serve with whipped cream and enjoy!
Keyword baileys, dessert recipes, Easy Recipes, mousse
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