Baileys Red Velvet Cupcake Mousse
This Baileys red velvet cupcake mousse dessert is the absolute DREAM!
Ingredients
- ¾ cup Red Velvet Cupcake Baileys divided
- 2 cups whipping cream divided
- 1 ½ cups white chocolate chips
- 1 tablespoon gelatin
- ¼ cup cold water
Instructions
- In a sauce pan, combine ¼ cup Red Velvet Cupcake Baileys and ¼ cup whipping cream. Heat on medium until it begins to boil, then quickly remove from heat.
- Add white chocolate chips to a large mixing bowl. Pour the hot Baileys mixture over top the chips. Allow to sit for 1-2 minutes, then stir well until smooth. Allow to cool completely before moving on to step 3.
- Add cold water to a small bowl. Sprinkle gelatin over water.
- In a large mixing bowl, combine remainder of whipping cream and cooled white chocolate ganache. Beat with an electric mixer until stiff peaks form.
- Slowly add ½ cup Baileys, continuously beating on low speed.
- Melt gelatin mixture in the microwave for 30 seconds.
- Add gelatin to the mousse, beating with electric mixer on low.
- Divide mousse between 6 to 8 serving bowls or glasses (I used small champagne flutes).
- Refrigerate for minimum 1 hour.
- Serve with whipped cream and enjoy!
Tried this recipe?Let us know how it was!