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Brown Butter Milk Chocolate Blondies

These Browned Butter Milk Chocolate Blondies are chewy, gooey, and loaded with chunks of chocolate chips. This easy homemade recipe is a classic dessert to serve for a crowd! The best from-scratch blondie recipe yet!
Prep Time 10 mins
Cook Time 35 mins
Cooling Time 30 mins
Total Time 1 hr 15 mins
Course Dessert
Servings 9 portions


  • 1 cup butter, salted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 Tbsp pure vanilla extract
  • 1 tsp baking powder
  • 2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 milk chocolate bar of choice, roughly chopped
  • 1 tsp sea salt flakes, for garnish (optional)


  • In a medium sauce pan, melt butter over medium heat. Stirring often, allow to cook 2-3 minutes, until butter smells nutty. Remove from heat and allow to cool completely (30 minutes).
  • Once butter has cooled, preheat oven to 350°. Line an 8x8 baking pan with parchment paper. Set aside.
  • In a large mixing bowl, combine butter, brown sugar and granulated sugar. Beat with an electric mixer until smooth.
  • Add eggs to butter mixture, beat with an electric mixer for 1 minute until smooth and well combined.
  • Add vanilla extract and beat until combined.
  • In a separate mixing bowl, sift flour and baking powder. Add flour mixture to batter and mix until combined.
  • Fold chocolate chips into batter.
  • Spoon dough into prepared baking pan, spreading dough evenly. Bake for 30 minutes.
  • Remove baking pan from oven, sprinkle chopped milk chocolate bar evenly onto blondie. Bake an additional 2-3 minutes.
  • Remove from oven and sprinkle with sea salt flakes. Allow to cool completely. Cut into squares. Store up to 5 days in an airtight container.
  • Enjoy!