Brown Butter Milk Chocolate Blondies
These Browned Butter Milk Chocolate Blondies are chewy, gooey, and loaded with chunks of chocolate chips. This easy homemade recipe is a classic dessert to serve for a crowd! The best from-scratch blondie recipe yet!
Ingredients
- 1 cup butter, salted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 milk chocolate bar of choice, roughly chopped
- 1 teaspoon sea salt flakes, for garnish (optional)
Instructions
- In a medium sauce pan, melt butter over medium heat. Stirring often, allow to cook 2-3 minutes, until butter smells nutty. Remove from heat and allow to cool completely (30 minutes).
- Once butter has cooled, preheat oven to 350°. Line an 8x8 baking pan with parchment paper. Set aside.
- In a large mixing bowl, combine butter, brown sugar and granulated sugar. Beat with an electric mixer until smooth.
- Add eggs to butter mixture, beat with an electric mixer for 1 minute until smooth and well combined.
- Add vanilla extract and beat until combined.
- In a separate mixing bowl, sift flour and baking powder. Add flour mixture to batter and mix until combined.
- Fold chocolate chips into batter.
- Spoon dough into prepared baking pan, spreading dough evenly. Bake for 30 minutes.
- Remove baking pan from oven, sprinkle chopped milk chocolate bar evenly onto blondie. Bake an additional 2-3 minutes.
- Remove from oven and sprinkle with sea salt flakes. Allow to cool completely. Cut into squares. Store up to 5 days in an airtight container.
- Enjoy!
Nutrition
Calories: 387kcalCarbohydrates: 69gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 38mgSodium: 330mgPotassium: 201mgFiber: 3gSugar: 44gVitamin A: 63IUCalcium: 70mgIron: 3mg
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