Zuppa Toscana Soup
Cashmere & Cocktails
This simple Zuppa Toscana Soup is packed full of flavour and makes for a great meal option during the chilly winter months!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 666 kcal
- 1 lb ground spicy Italian sausage
- 8 slices bacon diced
- 1 yellow onion diced
- 3 cloves garlic minced
- 3 tablespoon all-purpose flour
- 8 cups chicken stock
- 4 russet potatoes large, peeled and diced
- 1 cup whipping cream
- ½ bunch kale chopped into small pieces
- salt and pepper to taste
- red pepper flakes to taste
In a large skillet, brown ground sausage on medium heat. One sausage has browned, remove from skillet and set aside.
Fry bacon in residual sausage grease until crisp. Remove bacon from skillet and transfer the grease to a large soup pot.
On medium heat, add onions to the soup pot and cook in sausage/bacon grease for 5 minutes. Add garlic and cook an additional minute.
Sprinkle flour over onions and garlic, then stir well to coat. Add chicken stock and stir. Add potatoes, sausage and bacon and bring to a boil.
Simmer for 20 minutes, or until the potatoes are tender.
Once potatoes are tender, add whipping cream and kale and cook another 5 minutes.
Season with salt, pepper and red pepper flakes to taste. Cozy up with a bowl and enjoy!
Calories: 666kcalCarbohydrates: 45gProtein: 24gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 123mgSodium: 1040mgPotassium: 1239mgFiber: 2gSugar: 7gVitamin A: 1677IUVitamin C: 25mgCalcium: 91mgIron: 3mg
Keyword dinner ideas, Easy Recipes, soup recipe, soups