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    Home » Recipes » Recipes

    Funfetti Cookies

    Aug 3, 2021 · Modified: Mar 26, 2022 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    These soft and sweet Funfetti cookies are an easy recipe to add to your baking arsenal.

    Overhead view of confetti cookies, stacked on top of each other on parchment paper. A small bowl with more sprinkles is laying next to cookies.

    There aren't a whole lot of things that I like better than birthday-cake inspired treats. Sprinkles are also a huge hit with the kids (I'm convinced my youngest would eat them by the fist-full if I'd allow it), so these Funfetti cookies tend to cause a wave of excitement in our home.

    Funfetti Cookies dough with sprinkles

    These Funfetti cookies are also super easy to assemble which makes them a great recipe to involve the kids. Allowing mine to help meant intense vacuuming thereafter but these are the sacrifices we make as parents I suppose. I swear that I was finding confetti sprinkles under furniture and in between the floor crevices for days.

    While on the subject of sprinkles, I've been informed that the type of sprinkles used in Funfetti cookies is a hot debate in the baking world. I personally don't favour one type over another, but I will say that nonpareils run the risk of the colour running into your batter. I used confetti sprinkles because I had them on hand, however jimmies would work well too.

    Scroll below for this Funfetti Cookie recipe and if you haven’t already, don’t forget to subscribe! 

    Funfetti Cookies with confetti sprinkles by Cashmere and Cocktails

     

    Recipe

    Overhead view of confetti cookies, stacked on top of each other on parchment paper. A small bowl with more sprinkles is laying next to cookies.

    Funfetti Cookies

    These soft and sweet Funfetti cookies are an easy recipe to add to your baking arsenal. They're fun, cute, and guaranteed to please the kids!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Chill Time 1 hr
    Total Time 1 hr 22 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 352 kcal

    Ingredients
      

    • 1 cup Butter
    • 1 ½ cups Granulated Sugar
    • 1 Egg
    • 1 teaspoon Pure Vanilla Extract
    • 2 ¼ cups All-purpose flour
    • ½ teaspoon Baking Soda
    • ½ teaspoon Cream of Tartar
    • ⅛ teaspoon Salt
    • ½ cup Sprinkles

    Instructions
     

    • In a large mixing bowl, combine butter, sugar and egg. Beat with an electric mixer until light and fluffy.
    • Add vanilla extract and beat until combined.
    • In a separate bowl, sift flour, baking soda, cream of tartar and salt.
    • Add flour mix to wet ingredients. Beat until just combined. Stir in sprinkles.
    • Cover and chill in refrigerator for 1 hour.
    • Preheat oven to 350°F. Line a baking sheet with parchment paper. Scoop batter with 2 tablespoon scoop onto prepare baking sheet, placing them 2" apart. Bake for 12-14 minutes, or until edges are lightly browned (center should still be soft - careful not to over bake them!).
    • Allow to cool completely before serving. Enjoy!

    Nutrition

    Calories: 352kcalCarbohydrates: 49gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 54mgSodium: 211mgPotassium: 56mgFiber: 1gSugar: 31gVitamin A: 493IUCalcium: 10mgIron: 1mg
    Keyword Cookies
    Tried this recipe?Let us know how it was!

    If you like this recipe, be sure to subscribe to this blog, follow me on Instagram and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Looking for food photography tips and tricks? Subscribe to my YouTube channel and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
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If this sounds like you, make this cocktail👇 (recipe below)

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- 2 oz brandy or cognac
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1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
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The Devil’s Margarita {Would’ve Could’ve Should’ve}

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5. Garnish with a lime wedge and enjoy!

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