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    Home » Recipes » Side Dish

    Shingled Sweet Potatoes

    Oct 15, 2020 · Modified: Mar 17, 2022 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    If you're a fan of sweet potatoes, these shingled sweet potatoes are a MUST! They're the perfect fall side dish.

    Shingled Sweet Potato Recipes by Cashmere & Cocktails

    Sweet potatoes: yet another food that my partner and I disagree on. If you follow this blog, you may have already heard me discuss the household food wars that occasionally occur.  Items like mint and pumpkin, for instance, are a source of disagreement when it comes to certain recipes. While my partner likes MOST things (he honestly isn’t a fussy eater by any means), I tend to like ALL things (much like a human garburator), and we have come to another impasse with sweet potatoes. They’re honestly my favourite root vegetable and I could eat them daily. The one silver lining of our differences in taste are that I didn’t need to share these Shingled Sweet Potatoes. If you’re a fan of sweet potatoes like I am, you’re going to really enjoy this recipe.

    Scroll below for this Shingled Sweet Potato recipe and if you haven’t already, don’t forget to subscribe! 😉

    Shingled Sweet Potato Recipes by Cashmere & Cocktails

    Here’s what you’ll need:

    • 3 tablespoon olive oil, melte
    • 3 tablespoon butter
    • ½ teaspoon fresh rosemary, finely minced
    • 4 medium sweet potatoes, peeled and sliced thinly
    • 3 tablespoon maple syrup
    • Salt and pepper, to taste

    Here’s what you’ll do:

    1. Preheat oven to 400° Spray a 9x5 loaf pan with cooking spray. Set aside.
    2. In a large bowl, combine melted butter, oil and minced rosemary.
    3. Add sliced sweet potatoes and toss until evenly coated with butter mixture.
    4. Arrange sweet potatoes vertically in dish. Season with salt and pepper.
    5. Cover the dish with foil and bake for 40 minutes.
    6. Increase oven to 450° Uncover dish, and drizzle sweet potatoes with maple syrup. Roast another 10 minutes.
    7. Enjoy!
    overhead view of a shingled sweet potato casserole dish, garnished with fresh rosemary.

    Shingled Sweet Potato Casserole

    If you're a fan of sweet potatoes, these shingled sweet potatoes are a MUST! They're the perfect fall side dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 50 mins
    Total Time 55 mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 202 kcal

    Ingredients
      

    • 3 tablespoon olive oil
    • 3 tablespoon butter melted
    • ½ teaspoon rosemary fresh, minced
    • 4 sweet potatoes medium, peeled and thinly sliced
    • 3 tablespoon maple syrup
    • salt and pepper to taste

    Instructions
     

    • Preheat oven to 400°F Spray a 9x5 loaf pan with cooking spray. Set aside.
    • In a large bowl, combine melted butter, oil and minced rosemary.
    • Add sliced sweet potatoes and toss until evenly coated with butter mixture.
    • Arrange sweet potatoes vertically in dish. Season with salt and pepper.
    • Cover the dish with foil and bake for 40 minutes.
    • Increase oven to 450°F. Uncover dish, and drizzle sweet potatoes with maple syrup. Roast another 10 minutes. Serve and enjoy!

    Nutrition

    Calories: 202kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 11mgSodium: 97mgPotassium: 399mgFiber: 3gSugar: 9gVitamin A: 16163IUVitamin C: 3mgCalcium: 43mgIron: 1mg
    Keyword 1 hour recipe, casserole recipes, casseroles, healthy recipes, sweet potato recipe, sweet potatoes
    Tried this recipe?Let us know how it was!

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