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    Home » Uncategorized

    White Chocolate Raspberry Cheesecake

    Jul 30, 2019 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Want to know what I bake when I’m not in the mood to share with the roommates (aka my children)? Cheesecake, that’s what. For reasons I can’t comprehend, the tart and tangy flavours turn their fussy childhood taste buds off. It’s totally ok though. Unlike the endless battle we have over eating their vegetables, I’ve decided to take their dislike for cheesecake and fucking run with it. On days when I’m in the middle of a PMS-induced mental breakdown and must hide in the laundry room to binge-eat my emotions, cheesecake is there to my rescue. No need for alarm though; this wasn’t one of those days. I had a wack of frozen raspberries and needed something to do with them. I did however freeze the cheesecake for such emergencies. (Properly wrapped they can last up to 3 months in the freezer! Yay!)  Scroll below to try this decadent Raspberry White Chocolate Cheesecake recipe. One last tidbit of advice; tell everyone it taste like dirt and save it all for yourself (#selfcare).

     

    Here’s what you’ll need:

    • 12oz of frozen raspberries
    • ½ cup of water
    • 2tbsp of sugar
    • 1tbsp of cornstarch
    • 1 ¼ cups of graham cracker crumbs
    • ¼ cup of butter, melted
    • 2 cups of white chocolate chips
    • ½ cup of whipping cream
    • 3 8oz packages of cream cheese, softened
    • ½ cup of sugar
    • 1tbsp of flour
    • 3 eggs
    • 1tsp of pure vanilla extract

    Here’s what you’ll do:

    1. Wrap a greased 9 inch springform pan with heavy duty aluminum foil on the bottom and up the sides. Make sure it’s well sealed – this will be important later.
    2. In a medium bowl, mix the graham cracker crumbs and melted butter. Press mixture into the bottom of the pan.
    3. In a medium saucepan, combine the raspberries, 2 tablespoon of sugar, cornstarch and water. Bring to a boil, and continue boiling until the sauce is nice and thick. Strain sauce through a mesh strainer to remove the seeds.
    4. Preheat oven to 325°F.
    5. In a metal bowl over a pan of simmering water, melt white chocolate with whipping cream, stirring occasionally until smooth. White chocolate can easily burn, so don’t get distracted with something like an online Nordstrom sale (not speaking from experience or anything).
    6. In a large bowl, beat cream cheese and ½ cup of sugar with an electric mixer until smooth. Blend in flour. With the mixer on low speed, add one egg at a time. Add vanilla and melted chocolate and mix until smooth.
    7. Pour half of the batter over the crust. Spoon 3tbsp of the raspberry sauce over the batter. This part doesn’t have to be pretty. Just try and get some sauce here and there. Pour the remaining cheesecake batter into the pan, and again spoon 3tbsp of sauce over the top. Swirl batter with the tip of a knife to create the marble effect.
    8. Place the cheesecake pan in a large roasting pan. Fill the roasting pan with about 1 inch of hot water. Carefully (and I cannot stress this enough) transfer the roasting pan with cheesecake inside it to the oven. Don’t spill water into your cake, guys!
    9. Bake for 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before serving to your friends and family (or like me, just to myself).

    If you like our recipe, please use the hashtag #cashmereandcocktailsblog on Instagram so we can give your post some love. Also, subscribe to the blog and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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Cheers to surviving the holidays! 🥂

#spikedeggnog #eggnog #eggnogseason #eggnogrecipe #eggnogcocktail #eggnogtime #christmasreel #christmasreels #christmasreelsofinstagram #holidayreel #holidayreels #reelsholiday #reelschristmas #holidaysarecoming #holidaysarehere #holidaysarehard #christmasiscoming #christmasishere #christmasisnear #christmasiscomingsoon #christmasisalmosthere #survivingtheholidays
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Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
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If this sounds like you, make this cocktail👇 (recipe below)

Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
- Lemon twist, for garnish

1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
3. Strain the cocktail into the glass. Garnish with a lemon twist & pretend nothing happened. 🥂

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👇Full Recipe Below

The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
- 1 oz lime juice, fresh
- 1 oz simple syrup
- ½ oz red wine

1. Fill the shaker with ice. Add tequila, lime juice and simple syrup. 
2. Shake until it’s as cold as your ex’s heart 🥶(approx. 30 seconds). Pour into glass.
3. Set a spoon at a 45 degree angle over the glass, with the back of the spoon facing the heavens.
4. Pretending it’s the blood of your foes, slowly drizzle the wine over the margarita until you have approx ¼ red wine on the top.
5. Garnish with a lime wedge and enjoy!

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