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overhead view of a shingled sweet potato casserole dish, garnished with fresh rosemary.

Shingled Sweet Potato Casserole

If you're a fan of sweet potatoes, these shingled sweet potatoes are a MUST! They're the perfect fall side dish.
5 from 1 vote
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 202 kcal

Ingredients
  

  • 3 tablespoon olive oil
  • 3 tablespoon butter melted
  • ½ teaspoon rosemary fresh, minced
  • 4 sweet potatoes medium, peeled and thinly sliced
  • 3 tablespoon maple syrup
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F Spray a 9x5 loaf pan with cooking spray. Set aside.
  • In a large bowl, combine melted butter, oil and minced rosemary.
  • Add sliced sweet potatoes and toss until evenly coated with butter mixture.
  • Arrange sweet potatoes vertically in dish. Season with salt and pepper.
  • Cover the dish with foil and bake for 40 minutes.
  • Increase oven to 450°F. Uncover dish, and drizzle sweet potatoes with maple syrup. Roast another 10 minutes. Serve and enjoy!

Nutrition

Calories: 202kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 11mgSodium: 97mgPotassium: 399mgFiber: 3gSugar: 9gVitamin A: 16163IUVitamin C: 3mgCalcium: 43mgIron: 1mg
Keyword 1 hour recipe, casserole recipes, casseroles, healthy recipes, sweet potato recipe, sweet potatoes
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