Leek & Lima Bean Soup

Cashmere & Cocktails

why you'll love this recipe: 

– It's hearty, flavorful, and packed with nutrients! – It's ready in under 30 minutes.  – It's light enough to enjoy year round.


– Olive oil – Leeks – Thyme – Vegetable broth – Lima beans frozen – Mustard – Salt and pepper to taste – Bacon


Heat olive oil in large saucepan over low heat. Add leeks and thyme and cook covered for 10 minutes or until softened. If leeks begin to stick, add splash of water.


Once leeks have softened, add lima beans, vegetable broth and mustard. Season with salt and pepper. Bring to a boil. Reduce heat and simmer for 5-10 minutes.


With a blender or emulsifier, blend the soup. Garnish with bacon bits and serve. Enjoy!