Honey Garlic Pork Tenderloin

Pork; the other white meat. Generally, I enjoy pork. My partner can fry a pork chop so perfectly that I almost prefer it to steak (almost, but not quite) and my mother-in-law’s picnic ham is Sunday dinner perfection. Pork tenderloin though? Well, it usually sucks. Not to offend tenderloin fans but there, I said it. […]

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