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    Home » Uncategorized

    Dark Chocolate Cupcakes

    Nov 26, 2019 · Modified: Feb 8, 2022 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Fun fact: I use to bake cupcakes as a side hustle. It feels like forever and a day, but there was a time when I baked upwards to 2000 cupcakes a week for a local market. Customers would show up before I arrived, a line would form from my booth all the way out the door, and then I’d sell out within an hour. It was kind of wild, I s#*t you not. While I would still love to be baking for the masses, with three kids, a full time job and a restaurant, it’s just not possible. Anyway, I was feeling slightly nostalgic recently and decided to dust off the cupcake tins and host a local giveaway. I was pumped to see that the winner was a former customer who religiously braved the line every Saturday morning at the market. The winner was allowed to choose whichever flavour she wanted and guys, she did not disappoint. Let me introduce to you what was formally known as Tall, Dark and Handsome. With its super moist and chocolaty cake base and decadent dark chocolate frosting, it’s definitely a head turner. I had sworn years ago that I would never share my cupcake recipes (a magician never reveals his secrets, after all), but in the spirit of the holiday season I am gifting you this amazing Dark Chocolate Cupcake recipe. I’m like the freakin' Santa Claus of cupcakes, what can I say?

    Scroll below for this Dark Chocolate Cupcake recipe and if you haven’t already, don’t forget to subscribe! 😉

    Dark Chocolate Cupcake Recipe - Cashmere & Cocktails

    Dark Chocolate Cupcake Recipe - Cashmere & Cocktails

    Dark Chocolate Cupcake Recipe - Cashmere & Cocktails

     

    Dark Chocolate Cupcake Recipe - Cashmere & Cocktails

    Here’s what you’ll need:

    For the cupcake base:

    • ¾ cups vegetable oil
    • 2 cups granulated sugar
    • 2 large eggs
    • 2 tsp. pure vanilla extract
    • ¾ cups cocoa
    • 1 ¾ cups all-purpose flour
    • 2 tsp. baking soda
    • 1 tsp. baking powder
    • 1 tsp. salt
    • 1 cup buttermilk
    • 1 cup warm coffee

    For the icing:

    • 1 cup butter, softened
    • ½ cup cocoa
    • 1 cup dark chocolate, melted and cooled
    • 1 tsp. pure vanilla extract
    • 2 cups icing sugar
    • Coffee
    • Sprinkles, if desired

    Here’s what you’ll do:

    1. Preheat oven to 350°F and line cupcake tins. Set aside.
    2. For the cupcake base, beat oil and sugar together with an electric mixer in a large bowl until fluffy. Add eggs and vanilla extract and beat until well combined.
    3. In a separate bowl, whisk together cocoa, flour, baking soda, baking powder and salt.
    4. Add flour mixture and buttermilk to wet mixture, mix until just combined. Add warm coffee and mix until combined.
    5. With an ice cream scoop, scoop an even spoonful of batter into each cupcake liner. Bake for 22 minutes. Remove from oven and place cupcakes onto cooling rack.
    6. For the frosting, add water to a large pot (half way to the top) and place on stovetop. Add dark chocolate chips to a large metal bowl and place bowl on top of the pot of water (creating a double boiler). Heat on medium/high heat, stirring frequently until chocolate is just melted. Quickly remove from heat and let cool until lukewarm.
    7. In a mixing bowl, combine butter, cooled melted chocolate, vanilla and cocoa and slowly beat with an electric mixer until well combined. Gradually add icing sugar. Adjust consistency with coffee until frosting is firm enough to pipe.
    8. Once cupcake bases are completely cool, pipe frosting onto cakes. Add sprinkles if designed and enjoy!

    If you like this recipe, follow me on Instagram @cashmereandcocktailsblog and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Also, subscribe to the blog and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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    Looks like it’s time to spike the eggnog again. Looks like it’s time to spike the eggnog again. 

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Cheers to surviving the holidays! 🥂

#spikedeggnog #eggnog #eggnogseason #eggnogrecipe #eggnogcocktail #eggnogtime #christmasreel #christmasreels #christmasreelsofinstagram #holidayreel #holidayreels #reelsholiday #reelschristmas #holidaysarecoming #holidaysarehere #holidaysarehard #christmasiscoming #christmasishere #christmasisnear #christmasiscomingsoon #christmasisalmosthere #survivingtheholidays
    Me rocking a purple wig & sipping on a lavender gi Me rocking a purple wig & sipping on a lavender gin fizz is proof that whatever dignity I was holding onto has evaporated into a Lavender Haze 🫠💜

Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
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If this sounds like you, make this cocktail👇 (recipe below)

Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
- Lemon twist, for garnish

1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
3. Strain the cocktail into the glass. Garnish with a lemon twist & pretend nothing happened. 🥂

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👇Full Recipe Below

The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
- 1 oz lime juice, fresh
- 1 oz simple syrup
- ½ oz red wine

1. Fill the shaker with ice. Add tequila, lime juice and simple syrup. 
2. Shake until it’s as cold as your ex’s heart 🥶(approx. 30 seconds). Pour into glass.
3. Set a spoon at a 45 degree angle over the glass, with the back of the spoon facing the heavens.
4. Pretending it’s the blood of your foes, slowly drizzle the wine over the margarita until you have approx ¼ red wine on the top.
5. Garnish with a lime wedge and enjoy!

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