Oh, bacon – let me count the ways I love thee. Alone, in a salad, over a roasted turkey or even smothered in chocolate, there is no wrong way to eat bacon. For this recipe (I shouldn’t even call it a recipe honestly because it’s so easy), I went ultra-simple: a few slices of bacon, apple, brie and thick bread. Done. Don’t let its simplicity fool you though; this Bacon, Apple and Brie Grilled Cheese is absolutely delicious. Pair it with the Creamy Tomato Soup I shared last week and you have yourself the perfect chilly weather meal.
Scroll below for this Bacon, Apple and Brie Grilled Cheese recipe and if you haven’t already, don’t forget to subscribe 😉
Here’s what you’ll need:
- Bacon, cooked
- Apple, thinly sliced
- Brie, sliced
- Bread, thickly sliced (I chose a rustic Italian loaf)
Here’s what you’ll do:
- Butter bread on both sides then top evenly with slices of apple, brie and bacon.
- Grill in a sandwich press (or pan if you don’t have one) until outside of bread has become golden brown and brie is melted.
- Serve immediate and enjoy!
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