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Bottle of homemade raspberry simple syrup surrounded by slices of lemon, raspberries on a beige backdrop.

Raspberry Simple Syrup

Cashmere & Cocktails
Forget the store-bought stuff, this homemade Raspberry Simple Syrup recipe is the perfect way to add a bit of sweetness and enhance your cocktail game!
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Cocktails, Drinks
Cuisine American
Servings 10
Calories 84 kcal


  • 1 saucepan
  • 1 fine mesh sieve
  • 1 glass jar


  • 1 cup Raspberries fresh
  • 1 cup Granulated sugar
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 cup water


  • In a small saucepan, combine raspberries, granulate sugar, lemon juice and water. Bring to a boil over medium heat. Remove from heat once sugar has dissolved.
  • Mash raspberries in syrup mixture to release juices. Allow to cool.
  • Strain with the help of a fine mesh sieve. Discard solids.
  • Store in the refrigerator in an airtight container for up to 4 weeks.


Calories: 84kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 23mgFiber: 1gSugar: 21gVitamin A: 5IUVitamin C: 5mgCalcium: 5mgIron: 1mg
Keyword Cocktail, drink recipes, homemade syrup, sauces, syrup
Tried this recipe?Let us know how it was!