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Close up view of a classic stuffing casserole garnished with fresh rosemary.

Classic Stuffing

Cashmere & Cocktails
This classic stuffing recipe is a holiday staple in our home and a longtime favourite of mine!
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 40 mins
Course Side Dish
Cuisine American
Servings 10 servings
Calories 312 kcal


  • 1 cup butter
  • 1 lb French loaf cubed into ½ inch pieces
  • 1 yellow onion diced
  • 1 cup celery diced
  • 2 tablespoon sage fresh, minced
  • 3 tablespoon rosemary fresh, minced
  • 2 tablespoon thyme fresh, minced
  • 2-3 cups chicken broth
  • 2 eggs large
  • salt and pepper to taste


  • Preheat oven to 170° On a large baking sheet, place cubed bread evenly and bake until dried out (approx. 1 hour). Remove from heat and set aside.
  • Increase oven temperature to 350° Spray a 9x13 baking dish with baking spray. Set aside.
  • In a large skillet, add ¾ cup of butter over medium heat.
  • Once butter has melted, add diced onion and celery to skillet. Cook for approx. 10 minutes or until the vegetables have softened, stirring frequently.
  • In a small bowl, whisk eggs and remaining chicken broth. Add to bread mixture and toss until well combined.
  • Add bread mixture to prepared baking dish and distribute evenly.
  • Dice remaining ¼ of butter into small cubes and sprinkle evenly over stuffing.
  • Cover with foil and bake for 40 minutes. Remove foil and bake an additional 40 minutes.
  • Serve immediately and enjoy!


Calories: 312kcalCarbohydrates: 26gProtein: 7gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 82mgSodium: 615mgPotassium: 141mgFiber: 2gSugar: 3gVitamin A: 747IUVitamin C: 4mgCalcium: 64mgIron: 3mg
Keyword christmas recipes, classic stuffing recipe, side dish recipes, stuffing recipe, thanksgiving sides
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