Go Back
–+ servings
stack of three Maple Glazed Pumpkin Donuts, resting on a round metal wire rack. In front of the stack is a spoon, filled with maple glaze. The top donut has a large bite taken from it.

Maple Glazed Pumpkin Donut

These baked pumpkin donuts are perfectly moist and covered with a sweet maple glaze. They're a great fall dessert option for donut lovers!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 donuts
Calories 632 kcal

Ingredients
  

For the donuts:

  • ½ cup vegetable oil
  • 2 eggs large
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 ½ cups pumpkin puree
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 ¾ cups all-purpose flour

For the glaze:

  • 2 tablespoon butter softened
  • ⅓ cup maple syrup
  • 1 cup confectioners' sugar
  • ¼ teaspoon maple extract

Instructions
 

  • Preheat oven to 350°F and spray two donut pans with cooking spray. Set aside.
  • For the donuts, in a bowl, beat oil, eggs, sugars, pumpkin, baking powder and vanilla with an electric mixer until smooth.
  • Add flour and pumpkin spice and fold into batter until no flour pockets remain.
  • Fill donut cavities just under the rim with batter.
  • Bake for 15 minutes or until edges and top are lightly browned.
  • Remove donuts from oven and allow to cool for approx. 2 minutes before transferring onto a cooling rack. Cool completely before starting step 7.
  • For the glaze, melt butter and maple syrup over medium heat in a small saucepan. Once the butter has completed melted, whisk and remove from heat. Add confectioners’ sugar and maple extract and whisk until smooth. Cool 2 minutes.
  • Dip each donut into glaze twice, then place them back onto cooling rack for glaze to set.
  • Serve immediately for best results. Enjoy!

Video

Nutrition

Calories: 632kcalCarbohydrates: 100gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 133mgPotassium: 255mgFiber: 3gSugar: 67gVitamin A: 9729IUVitamin C: 3mgCalcium: 107mgIron: 3mg
Keyword donut recipes, maple glaze, pumpkin, pumpkin dessert, pumpkin donuts
Tried this recipe?Let us know how it was!