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overhead image of smoked salmon flatbread cut into triangles, garnished with red onion, fresh dill and capers.

Smoked Salmon Flatbread

Cashmere & Cocktails
If you're looking for a delicious 5-minute recipe that's guaranteed to wow guests, this Smoked Salmon Flatbread is for you!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 318 kcal


  • 1 Flatbread Large, store bought
  • 300 g Smoked Salmon
  • 8 oz Cream cheese softened
  • ¼ cup Red onion Finely sliced
  • 1 tablespoon Capers
  • 1-2 teaspoon Dill Fresh
  • ½ Lemon Sliced into wedges


  • Cut flatbread into two equal parts. Bake according to package instructions and let cool completely.
  • Spread cream cheese evenly over flatbread.
  • Top with smoked salmon, red onion and capers. Squeeze on some fresh lemon juice and garnish with dill.
  • Cut into wedges and serve. Enjoy!


Calories: 318kcalCarbohydrates: 10gProtein: 18gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 880mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 835IUVitamin C: 8mgCalcium: 79mgIron: 1mg
Keyword Apperizers, brunch, easy appetizers, easy snacks, flatbread, smoked salmon
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