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Overhead view of two bowls of vegetarian creamy mushroom and rice soup, served in a cream colored bowl. Bowl is surrounded by pieces of bread and fresh thyme herb plant.

Vegetarian Creamy Mushroom and Rice Soup

Cashmere & Cocktails
This Vegetarian Creamy Mushroom and Rice Soup offers all of the delicious mushroom flavor you're looking for in a bowl. This recipe is comfort food at it's finest!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 267 kcal

Equipment

  • 1 Immersion blender or blender

Ingredients
  

  • 2 tablespoon Butter
  • 3 Carrots chopped
  • 2 Celery stalks chopped
  • 2 Shallots thinly sliced
  • 2 Garlic cloves minced
  • 2 Lbs Mushrooms cremini and shiitake, roughly torn
  • 1 tablespoon Thyme fresh
  • 1 tablespoon Sage fresh, chopped
  • 4 cups Vegetable broth
  • 1 cup Wild rice
  • 1 cup Coconut Milk full-fat

Instructions
 

  • Heat a large pot over medium-low heat. Add the butter to the preheated pan and allow to melt. Once melted, add the shallots and garlic and cook for 2 minutes.
  • Add the carrots and celery and cook for 5 minutes.
  • Add the mushrooms to the pot. Season with salt and pepper and cook for 2 minutes, stirring occasionally.
  • Reduce the heat to low and add the fresh thyme and sage. Allow the mixture to cook an additional 2 minutes.
  • Add the vegetable broth and wild rice. Season again with salt and pepper to taste. Cover and let the soup simmer for 45 minutes, stirring occasionally.
  • Scoop 2 cups of the soup into a deep, heat-safe bowl. Add the coconut milk. With an immersion blender, blend the soup mixture until smooth. Pour mixture back into soup pot and stir to blend. *If the consistency of the soup is too thick for your liking, add an additional cup of vegetable broth.
  • Ladle soup into bowls. Serve with your favorite side of bread and enjoy!

Notes

If substituting fresh herbs for dried, use 1 teaspoon of each instead of 1 tablespoon.

Nutrition

Calories: 267kcalCarbohydrates: 33gProtein: 10gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 698mgPotassium: 823mgFiber: 5gSugar: 7gVitamin A: 5613IUVitamin C: 8mgCalcium: 45mgIron: 3mg
Keyword 1 hour recipe, autumn, comfort food, creamy soup,, mushrooms, winter
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