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Overhead view of two bowls of creamy tomato soup. Bowls are resting on a wood cutting board and are surrounded by spoons, crusty bread and fresh thyme.

Creamy Tomato Soup

Cashmere & Cocktails
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 131 kcal


  • Blender


  • 10 roma tomatoes quartered
  • 1 yellow onion quartered
  • 3 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 teaspoon thyme fresh
  • salt and pepper to taste
  • 1 cup milk
  • ¼ cup parmesan cheese fresh, grated


  • Preheat oven to 400°F.
  • In a large oven safe pot, combine tomatoes, onion, olive oil, thyme, garlic and salt and pepper. Place in oven and roast for 30 minutes. Remove and let cool slightly.
  • Transfer the tomato mixture into a blender, add milk and puree until smooth. Return soup to pot and place over medium heat on the stovetop. Stir in shredded parmesan and simmer for 10 minutes. Season with more salt and pepper to taste.
  • Ladle soup into bowls and top with freshly grated parmesan. Ignore the weather, cozy up and enjoy!


Calories: 131kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 91mgPotassium: 337mgFiber: 2gSugar: 6gVitamin A: 991IUVitamin C: 17mgCalcium: 114mgIron: 1mg
Keyword dinner, soup recipe, soups
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