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Zuppa Toscana Soup Recipe - Cashmere & Cocktails

Zuppa Toscana Soup

Cashmere & Cocktails
This simple Zuppa Toscana Soup is packed full of flavour and makes for a great meal option during the chilly winter months!
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 666 kcal


  • 1 lb ground spicy Italian sausage
  • 8 slices bacon diced
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 3 tablespoon all-purpose flour
  • 8 cups chicken stock
  • 4 russet potatoes large, peeled and diced
  • 1 cup whipping cream
  • ½ bunch kale chopped into small pieces
  • salt and pepper to taste
  • red pepper flakes to taste


  • In a large skillet, brown ground sausage on medium heat. One sausage has browned, remove from skillet and set aside.
  • Fry bacon in residual sausage grease until crisp. Remove bacon from skillet and transfer the grease to a large soup pot.
  • On medium heat, add onions to the soup pot and cook in sausage/bacon grease for 5 minutes. Add garlic and cook an additional minute.
  • Sprinkle flour over onions and garlic, then stir well to coat. Add chicken stock and stir. Add potatoes, sausage and bacon and bring to a boil.
  • Simmer for 20 minutes, or until the potatoes are tender.
  • Once potatoes are tender, add whipping cream and kale and cook another 5 minutes.
  • Season with salt, pepper and red pepper flakes to taste. Cozy up with a bowl and enjoy!


Calories: 666kcalCarbohydrates: 45gProtein: 24gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 123mgSodium: 1040mgPotassium: 1239mgFiber: 2gSugar: 7gVitamin A: 1677IUVitamin C: 25mgCalcium: 91mgIron: 3mg
Keyword dinner ideas, Easy Recipes, soup recipe, soups
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