Apple Galette with Puff Pastry

Overhead image of rustic apple galette made with puff pastry. Topped with ice cream and surrounded with ingredients such as sugar, flour, sliced apples and flowers.

Cashmere & Cocktails

Make the fall season even cozier with this Apple Galette recipe. It's made with store-bought puff pastry is a great last-minute dessert option!

4.25 from 20 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings servings

Calories 358 kcal

Ingredients

4 Large apples, pealed and sliced
5 tablespoon Brown Sugar
2 tablespoon All-purpose flour
2 teaspoon Cinnamon
1 teaspoon Pure vanilla extract
2 tablespoon Lemon juice
1 Egg, beaten
1 Sheet frozen puff pastry thaw according to package
1 tablespoon Coarse sugar, optional

Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
In a medium bowl, combine apples, brown sugar, flour, cinnamon, vanilla and lemon juice. Toss until apples are well coated. Set aside.
Over a lightly floured surface, roll puff pastry into a 14" circle (approx.).
Transfer rolled out dough onto prepared baking sheet.
Place apple mixture into the pastry, leaving a 2" boarder.
Gently fold edges of pastry over filling, leaving much of the apples still exposed.
Brush the folded edge of pastry with the beaten egg. Sprinkle with coarse sugar if desired.
Bake for 20-25 minutes or until the crust is golden brown.
Remove from oven. Serve warm a la mode. Enjoy!

Nutrition

Calories: 358kcalCarbohydrates: 50gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 27mgSodium: 116mgPotassium: 192mgFiber: 4gSugar: 25gVitamin A: 109IUVitamin C: 8mgCalcium: 32mgIron: 2mg

Keyword apple, Easy Desserts, Easy Recipes, galette, Pie

Tried this recipe?Let us know how it was!