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Overhead image of rustic apple galette made with puff pastry. Topped with ice cream and surrounded with ingredients such as sugar, flour, sliced apples and flowers.

Apple Galette with Puff Pastry

Cashmere & Cocktails
Make the fall season even cozier with this Apple Galette recipe. It's made with store-bought puff pastry is a great last-minute dessert option!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 358 kcal


  • 4 Large apples, pealed and sliced
  • 5 tablespoon Brown Sugar
  • 2 tablespoon All-purpose flour
  • 2 teaspoon Cinnamon
  • 1 teaspoon Pure vanilla extract
  • 2 tablespoon Lemon juice
  • 1 Egg, beaten
  • 1 Sheet frozen puff pastry thaw according to package
  • 1 tablespoon Coarse sugar, optional


  • Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
  • In a medium bowl, combine apples, brown sugar, flour, cinnamon, vanilla and lemon juice. Toss until apples are well coated. Set aside.
  • Over a lightly floured surface, roll puff pastry into a 14" circle (approx.).
  • Transfer rolled out dough onto prepared baking sheet.
  • Place apple mixture into the pastry, leaving a 2" boarder.
  • Gently fold edges of pastry over filling, leaving much of the apples still exposed.
  • Brush the folded edge of pastry with the beaten egg. Sprinkle with coarse sugar if desired.
  • Bake for 20-25 minutes or until the crust is golden brown.
  • Remove from oven. Serve warm a la mode. Enjoy!


Calories: 358kcalCarbohydrates: 50gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 27mgSodium: 116mgPotassium: 192mgFiber: 4gSugar: 25gVitamin A: 109IUVitamin C: 8mgCalcium: 32mgIron: 2mg
Keyword apple, Easy Desserts, Easy Recipes, galette, Pie
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