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–+ servings
Overhead view of confetti cookies, stacked on top of each other on parchment paper. A small bowl with more sprinkles is laying next to cookies.

Funfetti Cookies

These soft and sweet Funfetti cookies are an easy recipe to add to your baking arsenal. They're fun, cute, and guaranteed to please the kids!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 22 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 352 kcal

Ingredients
  

  • 1 cup Butter
  • 1 ½ cups Granulated Sugar
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 2 ¼ cups All-purpose flour
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cream of Tartar
  • ⅛ teaspoon Salt
  • ½ cup Sprinkles

Instructions
 

  • In a large mixing bowl, combine butter, sugar and egg. Beat with an electric mixer until light and fluffy.
  • Add vanilla extract and beat until combined.
  • In a separate bowl, sift flour, baking soda, cream of tartar and salt.
  • Add flour mix to wet ingredients. Beat until just combined. Stir in sprinkles.
  • Cover and chill in refrigerator for 1 hour.
  • Preheat oven to 350°F. Line a baking sheet with parchment paper. Scoop batter with 2 tablespoon scoop onto prepare baking sheet, placing them 2" apart. Bake for 12-14 minutes, or until edges are lightly browned (center should still be soft - careful not to over bake them!).
  • Allow to cool completely before serving. Enjoy!

Nutrition

Calories: 352kcalCarbohydrates: 49gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 54mgSodium: 211mgPotassium: 56mgFiber: 1gSugar: 31gVitamin A: 493IUCalcium: 10mgIron: 1mg
Keyword Cookies
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