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Margarita Popsicles in a bowl by Cashmere & Cocktails

Margarita Popsicles

These margarita popsicles are the perfect boozy treat for a hot summer day! Bonus: this tequila-spiked recipe is only 3 steps!
5 from 1 vote
Prep Time 5 mins
Freezing Time 8 hrs
Total Time 8 hrs 5 mins
Course Dessert, Drinks
Cuisine American
Servings 6
Calories 390 kcal


  • 1 can Coconut Milk
  • cup Patron Citronge Lime Liqueur or Silver Tequila
  • cup Triple Sec
  • ½ cup Simple Syrup
  • ½ cup Lime juice, fresh
  • 2 tablespoon Lime zest
  • ¼ cup Sweetened shredded coconut

Simple Syrup

  • 1 cup Water
  • 1 cup Granulated Sugar


For the Simple Syrup

  • Combine water and sugar in a small sauce pan. Bring to a boil over medium heat. Remove and allow to cool completely.

Margarita Popsicles

  • Combine coconut milk, tequila, triple sec, simple syrup and lime juice in a blender. Blend until smooth.
  • Stir in lime zest and shredded coconut.
  • Pour mixture into popsicle moulds. Freeze 8-10 hours. Serve and enjoy!


Calories: 390kcalCarbohydrates: 62gProtein: 1gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 38mgPotassium: 177mgFiber: 1gSugar: 60gVitamin A: 1IUVitamin C: 1mgCalcium: 18mgIron: 3mg
Keyword Cocktail, Frozen Cocktail, frozen treats, Margarita, popsicle, Tequila
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