Brown Butter S'mores Cookies
A perfect spin on the traditional campfire treat, these brown butter s'mores cookies are THE ONLY summer recipe you'll need.
Ingredients
- 1 cup Butter, salted COWS Creamery Sea Salt Butter
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ teaspoon Salt
- 2 Eggs
- ¾ cups Brown Sugar, packed
- ½ cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 4 oz Milk Chocolate, chopped
- ¾ cups Graham Crackers, chopped
- 12 Marshmallows
Instructions
- In a saucepan, melt butter over medium heat, stirring occasionally until butter has browned and has a nutty scent. Remove from heat, set aside and allow to cool completely.
- In a large bowl, sift together all-purpose flour, baking soda and salt.
- Once brown butter has completely cooled, combine with eggs, brown sugar and granulated sugar and vanilla in a large bowl. Beat with an electric mixer until smooth.
- Add flour mixture to butter mixture and beat until combined.Fold in chopped milk chocolate and graham crackers.
- Cover and refrigerate for 2 hours.
- Once cookie dough has been chilled, preheat over to 375º. Line a baking sheet with parchment paper and scoop dough into 2" balls, placed approx. 2" apart.
- Bake for 10 minutes. Remove from heat, add 1 marshmallow to the top of each cookie, then return to oven for 2-3 minutes or until the edges are golden brown.
- Allow to cool and enjoy!
Nutrition
Calories: 382kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 68mgSodium: 382mgPotassium: 88mgFiber: 1gSugar: 32gVitamin A: 512IUCalcium: 30mgIron: 1mg
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