Go Back
+ servings

Classic Peach Pie

Cashmere & Cocktails
This homemade classic peach pie is the perfect balance of sweet peach filling and flaky buttery crust. Can even be made with frozen peaches!
5 from 1 vote
Prep Time 20 mins
Cook Time 55 mins
Chill Time 1 hr
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 501 kcal


For the Dough

  • 2 ½ cups All-purpose flour (plus more to roll)
  • 1 Tbsp Granulated sugar
  • 1 cup Butter, cold and diced into cubes
  • 6 Tbsp Ice water
  • Pinch of salt

For the Filling

  • 6 Large Peaches, peeled and sliced
  • 1 cup Granulated Sugar
  • 2 tablespoon Cornstarch
  • 2 tablespoon Lemon juice, fresh
  • ½ teaspoon Cinnamon, ground


For the Dough

  • In a food processor, add flour, sugar and salt and pulse until well combined. Add cubed butter and pulse until crumbs form (mixture will still be somewhat dry/powdery). Add ice water and pulse until clumps form.
  • Transfer dough onto a clean surface and gather into a ball. Divide dough into two balls, wrap with plastic wrap and refrigerate 1 hour.

For the Filling

  • In a large mixing bowl, combine peaches, granulated sugar, cornstarch, lemon juine and cinnamon. Toss peaches until evenly coated.

For the Assembly

  • Preheat oven to 425°F. Roll out one ball of chilled pie dough onto lightly floured surface until you have a 12” circle. Transfer to a 9” pie dish. Poke holes into the bottom of crust with a fork.
  • Spread peach filling evenly over crust.
  • Roll out second ball of chilled pie dough onto a lightly floured surface until you have a 12" circle. Cut dough into strips creating a lattice top as shown above. Trim and crimp the edges to seal with lower pie crust.
  • Cover pie crust edges with foil and place pie on a baking tray.
  • Bake at 425°F for 15 minutes on the middle rack. Reduce heat to 350°F and continue to bake for another 35-40 minutes (until crust is golden brown).
  • Allow to cool. Slice and enjoy!


Calories: 501kcalCarbohydrates: 69gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 204mgPotassium: 267mgFiber: 3gSugar: 36gVitamin A: 1076IUVitamin C: 9mgCalcium: 22mgIron: 2mg
Keyword desserts, Peach, Pie
Tried this recipe?Let us know how it was!