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Close up of a single serving of blueberry crisp, with a few bites taken.

Easy Blueberry Crisp

Cashmere & Cocktails
This easy blueberry crisp recipe can be made with both fresh of frozen blueberries and ready to serve within 1 hour. Simple & delicious!
5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 5
Calories 375 kcal


For the Topping

  • 1 cup Quick Oats
  • ¼ cup All-Purpose Flour
  • ½ cup Brown Sugar, packed
  • ½ cup Butter, softened
  • ½ teaspoon Cinnamon

For the Blueberries

  • 5 cups Blueberries, fresh or frozen
  • ¼ cup Granulated Sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice, fresh
  • ¼ teaspoon Cinnamon


  • Preheat oven to 375°.
  • In a large mixing bowl, combine blueberries, granulated sugar, cornstarch, lemon juice and cinnamon. Stir carefully until blueberries are evenly covered then transfer to an 8" baking dish or divide into 5 ramekins.
  • With a fork, combine the oats, all-purpose flour, brown sugar, butter and cinnamon in a large bowl until crumbled. Sprinkle topping evenly over blueberries.
  • Bake 35-40 minutes or until the top is golden brown and blueberries are bubbling.
  • Cool 10 minutes and serve!


This recipe can be made in an 8" pan or divided into 5 smaller portions.


Calories: 375kcalCarbohydrates: 49gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 169mgPotassium: 103mgFiber: 2gSugar: 32gVitamin A: 568IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword desserts, easy, quick, simple, summer
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