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–+ servings

Toffee Cheesecake Cookies

Cashmere & Cocktails
These toffee cheesecake cookies are packed with Skor toffee candy pieces and mini chocolate chips, then stuffed with a creamy cheesecake filling. If you’re looking to elevate your classic chocolate chip cookie recipe, definitely give these delicious cookies a try! 
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 14 minutes
Chill Time 2 hours
Total Time 2 hours 24 minutes
Course Dessert
Cuisine American
Servings 12 portions
Calories 393 kcal

Equipment

  • 1 Electric Mixer or Stand Mixer

Ingredients
  

  • 1 cup cream cheese softened
  • ½ cup icing sugar
  • 1 cup butter unsalted
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 eggs large
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ cup toffee bits
  • ½ cup mini chocolate chips
  • 2 ½ cups all-purpose flour

Instructions
 

  • In a medium bowl, combine cream cheese and icing sugar. Cream with an electric mixer on medium speed until smooth.
    Overhead view of ingredients listed in the recipe in various bowls and plates.
  • Line a large baking sheet with parchment paper. Scoop small balls of cream cheese mixture (approximately 2 Tbsp) onto the baking sheet. Move the cheesecake batter to the freezer for 1 hour.
    Overhead view of a baking sheet lined with parchment paper. On it are over a dozen cream cheese balls.
  • In a large bowl, combine the butter, granulated sugar and brown sugar. Beat with an electric mixer until smooth. Add eggs and vanilla extract. Beat with an electric mixer until smooth.
    Overhead view of a large glass mixing bowl filled with cookie dough. Surrounding the bowl are various other small bowls and plates filled with ingredients.
  • Add baking soda, flour, and salt. Beat until just combined.
    Overhead view of a large glass mixing bowl filled with cookie dough.Over the batter are the dry flour ingredients that are unmixed. Surrounding the bowl are various other small bowls and plates filled with ingredients.
  • Add toffee bits and chocolate chips. Fold into the cookie batter with a rubber spatula.
    Overhead view of a large glass mixing bowl filled with cookie dough. Surrounding the bowl are various other small bowls and plates filled with ingredients. Over the batter are the mini chocolate chips and Skor bits.
  • Remove cream cheese balls from the freezer. Transfer the parchment paper and balls onto a clean work surface. Line the baking sheet with a new piece of parchment paper.
    Close up view of mixed toffee cheesecake cookie dough in a glass bowl.
  • Scoop approximately 2 tablespoons of cookie batter and form a small disc.
    Hands holding a small disc of cookie dough over a bowl full of batter.
  • Place a frozen cream cheese ball in the center.
    Hands holding a small disc of cookie dough over a bowl full of batter. Over the cookie dough disc is a ball of cream cheese.
  • Scoop an additional tablespoon of cookie dough and cover the cream cheese ball completely, pressing the outer rim of the cookie dough together.
    Hands holding a small disc of cookie dough over a bowl full of batter.
  • Place stuffed cookie dough onto the prepared baking sheet. Repeat this step until all of the remaining cookie dough has been used. 
    6 raw cookie dough discs placed on a parchment paper lined baking sheet.
  • Add extra toffee bits and mini chocolate chips to the top of stuffed cookie dough discs. Freeze the stuffed cookie dough for 1 hour.
    6 raw cookie dough discs sprinkled with toffee bits and mini chocolate chips placed on a parchment paper lined baking sheet.
  • Preheat the oven to 350°F. Leave 6 stuffed cookie dough discs on the prepared baking sheet, transfer the other 6 back to the freezer. Bake for 14-16 minutes or until the edges are golden brown. Wait 5-10 minutes before transferring cookies to a cooling rack. Repeat step with remaining stuffed cookie dough discs. Allow cookies to cool completely before eating. Enjoy!
    Baking sheet filled with cooked toffee cheesecake cookies. One cookie is ripped in two, exposing the cheesecake filling in the centre.

Nutrition

Calories: 393kcalCarbohydrates: 35gProtein: 3gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 98mgSodium: 304mgPotassium: 58mgFiber: 1gSugar: 34gVitamin A: 897IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword Cheesecake, Chocolate Chips, cookie recipe, Cookies, Stuffed Cookies, Toffee
Tried this recipe?Let us know how it was!