Classic Stuffing
Cashmere & Cocktails
This classic stuffing recipe is a holiday staple in our home and a longtime favourite of mine!
Prep Time 20 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Side Dish
Cuisine American
Servings 10 servings
Calories 312 kcal
- 1 cup butter
- 1 lb French loaf cubed into ½ inch pieces
- 1 yellow onion diced
- 1 cup celery diced
- 2 tablespoon sage fresh, minced
- 3 tablespoon rosemary fresh, minced
- 2 tablespoon thyme fresh, minced
- 2-3 cups chicken broth
- 2 eggs large
- salt and pepper to taste
Preheat oven to 170° On a large baking sheet, place cubed bread evenly and bake until dried out (approx. 1 hour). Remove from heat and set aside.
Increase oven temperature to 350° Spray a 9x13 baking dish with baking spray. Set aside.
In a large skillet, add ¾ cup of butter over medium heat.
Once butter has melted, add diced onion and celery to skillet. Cook for approx. 10 minutes or until the vegetables have softened, stirring frequently.
In a small bowl, whisk eggs and remaining chicken broth. Add to bread mixture and toss until well combined.
Add bread mixture to prepared baking dish and distribute evenly.
Dice remaining ¼ of butter into small cubes and sprinkle evenly over stuffing.
Cover with foil and bake for 40 minutes. Remove foil and bake an additional 40 minutes.
Serve immediately and enjoy!
Calories: 312kcalCarbohydrates: 26gProtein: 7gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 82mgSodium: 615mgPotassium: 141mgFiber: 2gSugar: 3gVitamin A: 747IUVitamin C: 4mgCalcium: 64mgIron: 3mg
Keyword christmas recipes, classic stuffing recipe, side dish recipes, stuffing recipe, thanksgiving sides