Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
If you do not have a piping bag and piping tip on hand, it's possible to pipe the frosting by cutting out a small corner of a Ziplock bag and using this instead. No Ziplocks handy? That's Ok. Simply frost your cupcakes with a spatula or the straight edge of knife instead!
Keyword baileys, chocolate, cupcake recipe, cupcakes, dessert recipes, espresso, irish cream, st patricks day