Salty prosciutto with buttery croissant bits, mixed with sautéed spinach, eggs and loads of sharp cheddar make this Prosciutto and Spinach Strata the absolute perfect breakfast dish.
This recipe is a great one to make if you have day-old croissants on hand or if you happen to find some discounted at the grocery store.
Another perk about this recipe is that the ingredients are super easy to find at your local grocery store. The items aren't seasonal, so you can enjoy this Prosciutto and Spinach Strata all year long.