– It's easy to make – You can use it for a variety of things! – You only need two ingredients!
]In a small saucepan, bring heavy whipping cream to a gentle simmer over medium heat. Pour over chocolate and allow to rest for 2-3 minutes.
With a rubber spatula, gently stir the mixture until the chocolate has melted and mixture becomes smooth.
If using ganache to use for a drizzle, use while still warm. Otherwise, allow to cool completely and store in the refrigerator. Enjoy!