Homemade Chocolate Ganache

Cashmere & Cocktails

why you'll love this recipe: 

– It's easy to make – You can use it for a variety of things!  – You only need two ingredients! 


Semi-Sweet or Dark Chocolate Heavy Whipping Cream


]In a small saucepan, bring heavy whipping cream to a gentle simmer over medium heat. Pour over chocolate and allow to rest for 2-3 minutes.


With a rubber spatula, gently stir the mixture until the chocolate has melted and mixture becomes smooth.


If using ganache to use for a drizzle, use while still warm. Otherwise, allow to cool completely and store in the refrigerator. Enjoy!