Frosted Mini Egg Brownies

Cashmere & Cocktails

why you'll love this recipe: 

– These brownies are the perfect Easter treat – They're stuffed with Cadbury eggs – They're super easy to make!


– Butter – Granulated sugar – Eggs – Vanilla extract – Flour – Cocoa powder – Mini Cadbury Eggs – Salt – Chocolate chips – Whipping cream

make the batter

Melt the butter and then beat together with cocoa powder, sugar, eggs, and vanilla. Fold in the flour and salt until combined. Then fold in the mini Cadbury eggs. 


Pour brownie batter into the prepared baking pan. Bake for 22-25 minutes at 350 degrees F.

make the ganache

In a medium saucepan, bring whipping cream to a light simmer over low heat. Pour hot whipping cream over chocolate chips and allow to sit for 5 minutes. Add vanilla extract and salt, and whisk until smooth. Lightly cover and set aside.

frost the brownies

Remove brownies from oven and allow to cool completely. Once the brownies have completely cooled, frost them with the ganache topping. Sprinkle extra mini eggs onto the brownie. Slice and serve!