– It's surprisingly easy to make! – You can use fresh OR frozen peaches – It's the perfect summer dessert!
For the Dough – Flour – Granulated sugar – Butter – Water – Salt For the Filling – Peaches – Granulated Sugar – Cornstarch – Lemon juice – Cinnamon
In a food processor, add dough ingredients and pulse until dough is formed. Refrigerate for 1 hour.
In a large mixing bowl, combine peaches, granulated sugar, cornstarch, lemon juine and cinnamon. Toss peaches until evenly coated.
Roll pie dough into pie dish. Spread peach filling evenly over crust. Cut second ball of dough into strips and create a lattice top.
Bake at 425°F for 15 minutes on the middle rack. Reduce heat to 350°F and continue to bake for another 35-40 minutes. Allow to cool. Slice and enjoy!