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    Home » Recipes » Recipes

    Bourbon Glazed Turkey

    Dec 21, 2021 · Modified: Feb 25, 2022 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

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    The holidays are finally here and we're comin' in HOT with this Bourbon Glazed Turkey recipe!

    This sweet bourbon glaze is the perfect way to spice up your traditional turkey meal. Let the drool-worthy smell of this recipe roasting in your oven be the scent of the festive season.

    It's no secret that I like boozy recipes. This preferance applies to both the sweet and savoury side of cooking. Fresh off the heels of Nashville, where I got to participate in a bourbon tasting at Belle Meade,? I was excited to incorporate bourbon into a recipe.

    Whole bourbon glazed turkey, surrounded by sliced oranges and sage

    Let's be clear: I am not an avid whiskey drinker. A glass of bourbon on the rocks is completely lost on me. Throw it in a cocktail or recipe though and I'm a BIG fan.

    This Bourbon Glazed Turkey is both tasty and easy. The sweet glaze is honestly one of my new favourite things, and I plan to make this recipe year-round. The holidays are meant for turkey, but it's totally a great option for all seasons!

    overhead view of carved bourbon glazed turkey arranged in a plate

    In case you've never cooked a turkey before (no shame, we've all been there), check out 7 Tips to Roast a Turkey. This blog post gives highlights a few key points on how to successfully cook a perfect bird.

    Scroll below for this Bourbon Glazed Turkey recipe and if you haven’t already, don’t forget to subscribe! 😉

    This post is in paid partnership with? ThinkTurkey. All opinions are 100% my own. Thank you for supporting the businesses and brands that make Cashmere & Cocktails possible!

    overhead view of carved bourbon glazed turkey arranged in a plate
    Whole bourbon glazed turkey, surrounded by sliced oranges and sage

    Bourbon Glazed Turkey

    We're comin' in HOT with this Bourbon Glazed Turkey! This recipe is a great way to spice up your traditional turkey meal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 3 hrs 30 mins
    Total Time 4 hrs
    Course Dinner, Main Course
    Cuisine American
    Servings 10 people

    Ingredients
      

    • 1 turkey 14-16 pounds
    • 6 cups poultry broth divided
    • 1 cup kosher salt plus 1 teaspoon for seasoning
    • 2 tablespoon sage fresh
    • 2 tablespoon thyme fresh
    • 2 tablespoon rosemary fresh
    • ½ teaspoon pepper ground
    • 1 onion halved
    • 1 garlic head tip sliced off
    • 1 carrot chopped
    • 1 celery rib chopped
    • ½ cup butter
    • ½ cup bourbon
    • ¼ cup brown sugar packed
    • 1 teaspoon orange zest
    • 1 teaspoon paprika ground

    Instructions
     

    • Remove turkey from the refrigerator 1 hour prior to roasting. Removed the innards from the turkey. Place turkey breast side down in a pot large enough for it to be entirely submerged.
    • In a large stock pot, combine 2 cups of poultry broth, salt, sage, thyme, and rosemary. Bring to a boil, stirring frequently. Remove from heat and add 1 gallon of ice water. Allow brine to cool to room temperature, then pour over turkey. Refrigerate overnight. 
    • Preheat the oven to 450°F and set the oven rack to the lowest shelf.
    • Carefully remove the turkey from brine and pat dry. Discard brine.
    • Season the cavity of the turkey with salt and pepper. Fill cavity with onion, garlic, carrot, and celery. If some vegetables remain, add to the bottom of roasting pan.
    • Pour 4 cups of poultry broth into the bottom of the roasting pan. Place a V-shaped roasting rack in the pan. Place turkey on roasting rack, breast side up.
    • Transfer turkey to the oven for 20 minutes.
    • Meanwhile, in a small saucepan, combine butter, bourbon, brown sugar, orange zest and paprika. Bring to a simmer over medium heat, stirring occasionally. Once sugar has fully dissolved and glaze has reduced by approx. half (5-6 minutes), reduce heat and keep warm. 
    • Once turkey has roasted for 20 minutes, reduce the heat to 350°F. Brush the turkey with approx. ¼ of the glaze. Continue cooking, brushing it every 30 minutes with additional glaze, until it  reaches an internal temperature of 170°F (approx. 3 hours). Add an additional 1-2 cups of water halfway through roasting. 
    • Remove turkey from the oven and transfer to a baking sheet. Tent turkey loosely with foil and allow to rest for 20-30 minutes. 
    • Carve turkey and serve. Enjoy!
    Keyword Holiday meal, Holiday Recipes, Turkey
    Tried this recipe?Let us know how it was!

    If you like this? article, be sure to subscribe to this blog,? follow me on Instagram? and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Looking for food photography tips and tricks?? Subscribe to my YouTube channel? and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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    Looks like it’s time to spike the eggnog again. Looks like it’s time to spike the eggnog again. 

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Cheers to surviving the holidays! 🥂

#spikedeggnog #eggnog #eggnogseason #eggnogrecipe #eggnogcocktail #eggnogtime #christmasreel #christmasreels #christmasreelsofinstagram #holidayreel #holidayreels #reelsholiday #reelschristmas #holidaysarecoming #holidaysarehere #holidaysarehard #christmasiscoming #christmasishere #christmasisnear #christmasiscomingsoon #christmasisalmosthere #survivingtheholidays
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Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
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If this sounds like you, make this cocktail👇 (recipe below)

Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
- Lemon twist, for garnish

1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
3. Strain the cocktail into the glass. Garnish with a lemon twist & pretend nothing happened. 🥂

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👇Full Recipe Below

The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
- 1 oz lime juice, fresh
- 1 oz simple syrup
- ½ oz red wine

1. Fill the shaker with ice. Add tequila, lime juice and simple syrup. 
2. Shake until it’s as cold as your ex’s heart 🥶(approx. 30 seconds). Pour into glass.
3. Set a spoon at a 45 degree angle over the glass, with the back of the spoon facing the heavens.
4. Pretending it’s the blood of your foes, slowly drizzle the wine over the margarita until you have approx ¼ red wine on the top.
5. Garnish with a lime wedge and enjoy!

#recipereel #recipereels #taylorswiftmidnights #margarita #margaritas #recipevideo #recipevideos #recipeoftheweek #recipesharing #reelsrecipe #reelstrend #taylorswiftlyrics #wouldvecouldveshouldve #cheers🍷 #cheerscocktail #cheers🍸
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