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    Home » Recipes » Beverage

    Pomegranate Gin Cocktail

    Dec 10, 2020 · Modified: Feb 25, 2022 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe
    Pomegranate Gin Cocktail - Cashmere and Cocktails

    This Pomegranate Gin Cocktail is a wonderful cocktail to enjoy over the holiday season. It's light, refreshing and festive!

    My boyfriend and I are big gin fans, and so when Pepprell Distilling Company reached out, I jumped on the opportunity to collaborate. The brand is based out of Ontario however it also has East coast roots which I love (the distillery got its name from a street in Halifax where the owner lived while studying at Dalhousie University).

    While our go-to for gin is usually a simple gin and tonic, I thought it would be fun to throw together a holiday inspired cocktail for the occasion. This pomegranate gin cocktail is a great way to incorporate the festive flavours and colours of the season without too much headaches (and by headaches I mean the labour-related kind, not the hang-over kind).

    Scroll below for this Pomegranate Gin Cocktails and if you haven’t already, don’t forget to subscribe! 😉

    Pomegranate Gin Cocktail - Cashmere and Cocktails

    Here’s what you’ll need:

    • 2 oz pomegranate juice
    • 1 oz Pepprell Distilling Company gin (or gin of choice)
    • 1 oz rosemary simple syrup (recipe included below)
    • Pomegranate carbonated water, to top
    • Ice
    • Pomegranate arils, for garnish
    • Sugared rosemary sprigs, for garnish (optional)

    Here’s what you’ll do:

    1. For the rosemary simple syrup, combine ½ cup water and ½ cup granulated sugar in a small saucepan over medium heat. Bring to a simmer. Remove from heat and add 2 sprigs of rosemary. Allow to steep for 30 minutes. Drain and set aside. Cool completely before use. *If you choose to use sugared rosemary sprigs as a garnish, add additional springs to the steeping saucepan at the end of the 30 minute mark. Dip sprigs into syrup, place on a cooling rack and sprinkle with additional sugar. Allow to dry until hardened.
    2. Fill a glass with ice. Pour gin over ice then stir in pomegranate juice and simple syrup.
    3. Top with carbonated water and garnish with pomegranate arils and sugared rosemary sprig.
    4. Serve and enjoy!
    Pomegranate Gin Cocktail - Cashmere and Cocktails

    Pomegranate Gin Cocktail

    Cashmere & Cocktails
    This Pomegranate Gin Cocktail is a wonderful cocktail to enjoy over the holiday season. It's light, refreshing and festive!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Cocktails
    Cuisine American
    Servings 1 servings
    Calories 132 kcal

    Ingredients
      

    For the rosemary simple syrup

    • ½ cup granulated sugar
    • ½ cup water
    • 2 rosemary springs

    For the pomegranate gin cocktail

    • 2 oz pomegranate juice
    • 1 oz gin
    • 1 oz rosemary simple syrup recipe included below
    • pomegranate carbonated water to top
    • ice
    • pomegranate arils for garnish, optional
    • sugared rosemary springs for garnish, optional

    Instructions
     

    • For the rosemary simple syrup, combine ½ cup water and ½ cup granulated sugar in a small saucepan over medium heat. Bring to a simmer. Remove from heat and add 2 sprigs of rosemary. Allow to steep for 30 minutes. Drain and set aside. Cool completely before use. *If you choose to use sugared rosemary sprigs as a garnish, add additional springs to the steeping saucepan at the end of the 30 minute mark. Dip sprigs into syrup, place on a cooling rack and sprinkle with additional sugar. Allow to dry until hardened.
    • Fill a glass with ice. Pour gin over ice then stir in pomegranate juice and simple syrup.
    • Top with carbonated water and garnish with pomegranate arils and sugared rosemary sprig.
    • Serve and enjoy!

    Nutrition

    Calories: 132kcalCarbohydrates: 34gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 270mgFiber: 1gSugar: 28gVitamin A: 58IUVitamin C: 2mgCalcium: 21mgIron: 1mg
    Keyword christmas cocktails, Gin drinks, Gingerbread Cookies, holiday cocktails, holiday drinks
    Tried this recipe?Let us know how it was!

    If you like this recipe, follow me on Instagram and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Looking for cooking videos? Subscribe to my YouTube channel and never miss out on the action!

    This post is in collaboration with Pepprell Distilling Company and I was graciously gifted the gin used. All opinions are 100% my own. Thank you for supporting the businesses and brands that make Cashmere & Cocktails possible!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

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Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
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1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
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- 1 ½ oz tequila blanco
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