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    Home » Uncategorized

    Chocolate-Hazelnut Tart

    Oct 29, 2019 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Three words: chocolate hazelnut tart. If you’re a fan of all things Nutella like I am, trust me when I say that you need this tart in your life. It’s also the ultimate make-you-feel-better dessert (unless you have a nut allergy, in which case it might instead land you in the hospital). Tired? This tart will give you the extra oomph that only a sugar high can. Got dumped? It will catch your tears while you sob (warning: tears may over salt the tart, so adjust recipe accordingly). Over worked? It will provide a delicious break and pro tip: if you share with coworkers, no one will care that you’re slacking. Seriously amigos, try this chocolate hazelnut tart. I found the original recipe on the Food Network and adjusted it to make it slightly easier so no excuses!

    Scroll below for this Chocolate Hazelnut Tart recipe and don’t forget to subscribe! 😉

     

    Here’s what you’ll need:

    For the Crust:

    • 1 cup all-purpose flour
    • ½ cup hazelnuts
    • 2 Tbsp. sugar
    • Pinch of salt (unless it a break-up tart – then salt with tears)
    • ⅓ cup butter, cold and cut into small cubes
    • 1 egg, beaten
    • ½ tsp. pure vanilla extract

    For the Filling:

    • 2 cups whipping cream
    • 1 cup chocolate-hazelnut spread
    • ½ tsp. pure vanilla extract
    • 2 Tbsp. cornstarch
    • Pinch of salt

    Here’s what you’ll do:

    1. In a skillet, toast the hazelnuts over medium heat for about 5 minutes. Transfer ⅓ cup of hazelnuts to a food processor and set aside the remaining hazelnuts (you’ll need them for garnish later). Add flour, sugar and salt and pulse until the nuts have become a flour-like consistency. Add the cold butter and pulse until the mixture is well combined. Add beaten egg and vanilla and pulse until the dough comes together.
    2. In a 9 inch tart pan with a removable bottom, press the dough into the bottom and sides evenly. Prick the bottom all over with a fork. Refrigerate about 30 minutes.
    3. Preheat oven to 350°F. Bake the dough until edges are golden, about 20 minutes. Set aside.
    4. Whisk cornstarch into ¼ cup of whipping cream. Set aside. Combine the remaining 1 ¾ cups whipping cream, chocolate-hazelnut spread, vanilla and salt in a small saucepan. Whisk in cornstarch mixture. Bring to a boil over medium heat, stirring occasionally. Once mixture starts to boil, stir constantly until thickened. Pour into the crust evenly. Refrigerate until set and top with reserved hazelnuts. Enjoy!

    If you like this recipe, follow me on Instagram @cashmereandcocktailsblog and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Also, subscribe to the blog and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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Cheers to surviving the holidays! 🥂

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Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
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If this sounds like you, make this cocktail👇 (recipe below)

Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
- Lemon twist, for garnish

1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
3. Strain the cocktail into the glass. Garnish with a lemon twist & pretend nothing happened. 🥂

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The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
- 1 oz lime juice, fresh
- 1 oz simple syrup
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5. Garnish with a lime wedge and enjoy!

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