Let’s raise our mimosas and toast to my youngest starting daycare, betches! To all the first-time moms out there sobbing in the daycare parking lot, I get it. I was you once. I too cried as I drove off to work, wishing more than anything that I could quit my job and become a stay at home mom. Ten years and three babies later though, things are drastically different. The urge to cry is gone and not only am I not sad, I am fucking celebrating. Daycare means I can go back to my day job, get a paid lunch break and drink my coffee while it’s still hot. It means I get to have adult conversations. It means I get to take a dump with the door closed. Don’t get me wrong, I love my children more than anything, but with time I’ve realized that my mental health is much better when I am not caring for children 24/7. To the moms who choose the stay at home life; you ladies are goddamn warriors. Your roles are difficult, exhausting and often totally thankless. I highly recommend these Apple Cider Mimosas to you because lord baby Jesus knows you probably need it. Cheers!
Scroll below for this Apple Cider Mimosa recipe and don’t forget to subscribe!
Here’s what you’ll need:
- Apple cider
- Sparkling wine (I used Prosecco)
- 1 teaspoon Cinnamon
- 1 teaspoon Sugar
- 1 teaspoon Honey
Here’s what you’ll do:
- Combine cinnamon and sugar in a shallow plate.
- Rim the champagne glass with honey. Place sugar in a shallow plate and turn the rim of the flute on it until the sugar coats it.
- Add a pinch of cinnamon to 1 cup of apple cider and stir.
- Pour apple cider into the prepped flutes and top off with equal parts sparkling wine.
- Serve and enjoy!
If you like this recipe, follow me on Instagram @cashmereandcocktailsblog and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Also, subscribe to the blog and never miss out on the action!