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    Home » Recipes » Uncategorized

    Macadamia Nut Cookies

    Sep 19, 2019 · Modified: Sep 19, 2019 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Soft, thick and chewy (no, I’m not referring to my derrière), these macadamia nut cookies are AH-mazing. I will go ahead and admit that I had them for breakfast two mornings in a row because; 1. I like to think that this is a judgment-free zone and 2. I don’t really care what anyone thinks anyway. However, if I am wrong and you’re wrinkling your nose over my meal choices, you need to realize that this mama likes to occasionally have dessert and alcohol for breakfast. And while I love a spinach smoothie as much as the next person*, I also love cookies. It’s all about balance, people.

    Scroll below for this must-try Macadamia Nut Cookie recipe and don’t forget to subscribe! 😉

    *I lied; I don’t actually love a spinach smoothie as much as the next person but who is the next person? Let me know in the comment box below if it is you. While the idea of spinach smoothies sounds like drinking pureed grass, I’m totally open to trying a recipe and being proven wrong.

    Here’s what you’ll need:

    • 2 ¾ cups all-purpose flour
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • ¾ cup granulated sugar
    • 2 eggs
    • 2 tsp. pure vanilla extract
    • 1 cup white chocolate chips
    • 1 ½ cups macadamia nuts, chopped

    Here’s what you’ll do:

    1. Preheat oven to 350°F and line a large baking sheet with parchment paper.
    2. In a large bowl, whisk flour, baking soda and salt. Set aside.
    3. In a separate bowl, cream together butter, brown sugar and granulated sugar with an electric mixer. Once well combined, add eggs and vanilla and beat some more.
    4. Slowly mix in dry ingredients until combined.
    5. Add white chocolate chips and macadamia nuts and mix evenly.
    6. Scoop dough (approx. 2 tbsp. at a time) and drop onto prepared baking sheet, leaving enough room between each ball for them to spread as they bake.
    7. Bake for 9-12 minutes or until the edges are golden brown. Remove from oven, let cool and enjoy (for breakfast or otherwise)!

    If you like this recipe, follow me on Instagram @cashmereandcocktailsblog and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Also, subscribe to the blog and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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    Is anyone seeing this? With the testing of the ne Is anyone seeing this?

With the testing of the new 9x16 homepage stream, in addition to the overall push of videos / untouched iPhone pictures (in lieu of professional images) from the platform, I wonder what our roll is here as photographers. Engagement on images has been declining and I’m not sure if it’s due to user interest or lack of visibility. It does have me questioning our place on a platform that was built, in large part, by photographers.
 
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    The secret is finally OUT!!! 🎉 I am SO excite The secret is finally OUT!!! 🎉
 
I am SO excited to announce that registration is officially open for the Master the Art of Food Photography Summit!
 
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This summit was created to help food photographers, food stylists and food bloggers elevate their skills and learn from the top educators in the field.
 
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    Long weekends call for baking! Add these Oreo Blon Long weekends call for baking! Add these Oreo Blondies to your plans - I promise you won't regret it 😍

Find the recipe at cashmereandcocktails.com

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    3 tips for sharp action photography: 1. Fast shutt 3 tips for sharp action photography:
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2. Manual focus - set your focus manually before capturing the movement. 
3. Aperture - depending on your light source, you may need to widen your aperture to make up for the fast shutter speed. This also helps avoid a high ISO (>ISO = >grain).

Drop your questions in the comment box below and share these tips with your fellow food photography friends 📸

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