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    Home » Uncategorized

    Macadamia Nut Cookies

    Sep 19, 2019 by Cashmere & Cocktails · This post may contain affiliate links · This blog generates income via ads ·

    Soft, thick and chewy (no, I’m not referring to my derrière), these macadamia nut cookies are AH-mazing. I will go ahead and admit that I had them for breakfast two mornings in a row because; 1. I like to think that this is a judgment-free zone and 2. I don’t really care what anyone thinks anyway. However, if I am wrong and you’re wrinkling your nose over my meal choices, you need to realize that this mama likes to occasionally have dessert and alcohol for breakfast. And while I love a spinach smoothie as much as the next person*, I also love cookies. It’s all about balance, people.

    Scroll below for this must-try Macadamia Nut Cookie recipe and don’t forget to subscribe! 😉

    *I lied; I don’t actually love a spinach smoothie as much as the next person but who is the next person? Let me know in the comment box below if it is you. While the idea of spinach smoothies sounds like drinking pureed grass, I’m totally open to trying a recipe and being proven wrong.

    Here’s what you’ll need:

    • 2 ¾ cups all-purpose flour
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • ¾ cup granulated sugar
    • 2 eggs
    • 2 tsp. pure vanilla extract
    • 1 cup white chocolate chips
    • 1 ½ cups macadamia nuts, chopped

    Here’s what you’ll do:

    1. Preheat oven to 350°F and line a large baking sheet with parchment paper.
    2. In a large bowl, whisk flour, baking soda and salt. Set aside.
    3. In a separate bowl, cream together butter, brown sugar and granulated sugar with an electric mixer. Once well combined, add eggs and vanilla and beat some more.
    4. Slowly mix in dry ingredients until combined.
    5. Add white chocolate chips and macadamia nuts and mix evenly.
    6. Scoop dough (approx. 2 tbsp. at a time) and drop onto prepared baking sheet, leaving enough room between each ball for them to spread as they bake.
    7. Bake for 9-12 minutes or until the edges are golden brown. Remove from oven, let cool and enjoy (for breakfast or otherwise)!

    If you like this recipe, follow me on Instagram @cashmereandcocktailsblog and use the hashtag #cashmereandcocktailsblog so I can give your post some love. Also, subscribe to the blog and never miss out on the action!

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    Hey! I'm Jen. I'm a home baker, food photographer and cocktail hype-girl. I love sharing recipes and helping food photographers take better photos and run a business they're proud of.

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    Looks like it’s time to spike the eggnog again. Looks like it’s time to spike the eggnog again. 

Getting through the festive season sounds much more tolerable with some extra cheer in my cup. Special shout-out to my fellow content creators. I hope you’re all still hanging on ‘cause let’s be real: Q4 = 9th circle of hell. 

Cheers to surviving the holidays! 🥂

#spikedeggnog #eggnog #eggnogseason #eggnogrecipe #eggnogcocktail #eggnogtime #christmasreel #christmasreels #christmasreelsofinstagram #holidayreel #holidayreels #reelsholiday #reelschristmas #holidaysarecoming #holidaysarehere #holidaysarehard #christmasiscoming #christmasishere #christmasisnear #christmasiscomingsoon #christmasisalmosthere #survivingtheholidays
    Me rocking a purple wig & sipping on a lavender gi Me rocking a purple wig & sipping on a lavender gin fizz is proof that whatever dignity I was holding onto has evaporated into a Lavender Haze 🫠💜

Full recipe details below 👇

Lavender Gin Fizz {Lavender Haze}

• 2 oz @empress1908gin 
• ¾ oz lemon juice, fresh
• ¾ oz lavender simple syrup
• 1 egg white
• club soda, to top off
• lavender sprig, optional

1. Add gin, lemon juice, lavender simple syrup and egg white to a shaker. Dry shake vigorously for 15 seconds (which is about how long I have left of my sanity 😵‍💫).
2. Add ice to the shaker and shake for 30 seconds.
3. Strain into a coupe.
4. Top with club soda. Garnish with lavender sprig and serve immediately.

 #purplehairdontcare #lavenderhaze #lavender #lavenderhair #lavenderdrink #lavendercocktail #lavendercocktails #ginfizz #ginrecipe #ginrecipes #gindrinks #gindrink #empressgin #purpledrinks #holidaycocktail #holidaycocktails #holidayrecipes #holidayrecipe #recipeshare #recipeshares #recipereel #recipereels #recipereelsofinstagram #taylorswiftedits #taylorswiftlyrics #taylorswiftmidnights
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If this sounds like you, make this cocktail👇 (recipe below)

Sidecar {Getaway Car}

- 2 oz brandy or cognac
- 1 oz orange liqueur
- 1 oz lemon juice, fresh
- Sugar, for garnish
- Lemon twist, for garnish

1. Rim a glass using a lemon wedge & sugar. Much like your emotions, set the glass aside.
2. Add brandy, orange liqueur, lemon juice & ice to a shaker. Shake vigorously until the shaker is cold & the bad karmic energy of your actions has been expelled. 💫
3. Strain the cocktail into the glass. Garnish with a lemon twist & pretend nothing happened. 🥂

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👇Full Recipe Below

The Devil’s Margarita {Would’ve Could’ve Should’ve}

- 1 ½ oz tequila blanco
- 1 oz lime juice, fresh
- 1 oz simple syrup
- ½ oz red wine

1. Fill the shaker with ice. Add tequila, lime juice and simple syrup. 
2. Shake until it’s as cold as your ex’s heart 🥶(approx. 30 seconds). Pour into glass.
3. Set a spoon at a 45 degree angle over the glass, with the back of the spoon facing the heavens.
4. Pretending it’s the blood of your foes, slowly drizzle the wine over the margarita until you have approx ¼ red wine on the top.
5. Garnish with a lime wedge and enjoy!

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